No-Bake Cookies (Healthier) - Revision history

Jennifer at 19:39, 19 August 2015

2015-08-19T19:39:48Z

← Older revision		Revision as of 19:39, 19 August 2015
Line 4:		Line 4:
	*2 teaspoons vanilla extract		*2 teaspoons vanilla extract
	*1 cup bittersweet chocolate chips		*1 cup bittersweet chocolate chips
	*2 1/2 cups quick cooking or old-fashioned oats ~~(see note above)~~		*2 1/2 cups quick cooking or old-fashioned oats
	*3 tablespoons cocoa powder		*3 tablespoons cocoa powder
	*1 cup coarsely chopped peanuts or almonds		*1 cup coarsely chopped peanuts or almonds

Jennifer at 19:38, 19 August 2015

2015-08-19T19:38:48Z

← Older revision		Revision as of 19:38, 19 August 2015
Line 11:		Line 11:

	In a medium saucepan, melt the peanut or almond butter and coconut oil (or butter) over medium heat, stirring constantly, until melted and smooth.		In a medium saucepan, melt the peanut or almond butter and coconut oil (or butter) over medium heat, stirring constantly, until melted and smooth.

	Off the heat, stir in the honey and vanilla until combined.		Off the heat, stir in the honey and vanilla until combined.

	Immediately stir in the chocolate chips until melted (if the mixture is too cool to melt them completely, return the saucepan to low heat to help it along without bringing it to a simmer).		Immediately stir in the chocolate chips until melted (if the mixture is too cool to melt them completely, return the saucepan to low heat to help it along without bringing it to a simmer).

	Add the oats, cocoa powder and nuts and stir until well-combined.		Add the oats, cocoa powder and nuts and stir until well-combined.

	Drop by heaping spoonfuls onto parchment-lined baking sheets. Refrigerate until set.		Drop by heaping spoonfuls onto parchment-lined baking sheets. Refrigerate until set.

	The cookies will keep in a tupperware-type container (layered between sheets of wax paper or parchment) in the refrigerator for a week or more.		The cookies will keep in a tupperware-type container (layered between sheets of wax paper or parchment) in the refrigerator for a week or more.


	''Original recipe found at www.melskitchencafe.com''		''Original recipe found at www.melskitchencafe.com''

	[[category:Desserts]]		[[category:Desserts]]

Jennifer: Created page with "1 cup natural peanut or almond butter 1/2 cup coconut oil (or butter) 1/2 cup honey 2 teaspoons vanilla extract 1 cup bittersweet chocolate chips 2 1/2 cups quick cookin..."

2015-08-19T19:38:32Z

Created page with "*1 cup natural peanut or almond butter *1/2 cup coconut oil (or butter) *1/2 cup honey *2 teaspoons vanilla extract *1 cup bittersweet chocolate chips *2 1/2 cups quick cookin..."

New page

*1 cup natural peanut or almond butter
*1/2 cup coconut oil (or butter)
*1/2 cup honey
*2 teaspoons vanilla extract
*1 cup bittersweet chocolate chips
*2 1/2 cups quick cooking or old-fashioned oats (see note above)
*3 tablespoons cocoa powder
*1 cup coarsely chopped peanuts or almonds

In a medium saucepan, melt the peanut or almond butter and coconut oil (or butter) over medium heat, stirring constantly, until melted and smooth.
Off the heat, stir in the honey and vanilla until combined.
Immediately stir in the chocolate chips until melted (if the mixture is too cool to melt them completely, return the saucepan to low heat to help it along without bringing it to a simmer).
Add the oats, cocoa powder and nuts and stir until well-combined.
Drop by heaping spoonfuls onto parchment-lined baking sheets. Refrigerate until set.
The cookies will keep in a tupperware-type container (layered between sheets of wax paper or parchment) in the refrigerator for a week or more.

''Original recipe found at www.melskitchencafe.com''

[[category:Desserts]]

No-Bake Cookies (Healthier) - Revision history

Jennifer at 19:39, 19 August 2015

Jennifer at 19:38, 19 August 2015

Jennifer: Created page with "*1 cup natural peanut or almond butter *1/2 cup coconut oil (or butter) *1/2 cup honey *2 teaspoons vanilla extract *1 cup bittersweet chocolate chips *2 1/2 cups quick cookin..."

Jennifer: Created page with "1 cup natural peanut or almond butter 1/2 cup coconut oil (or butter) 1/2 cup honey 2 teaspoons vanilla extract 1 cup bittersweet chocolate chips 2 1/2 cups quick cookin..."