Meatloaf - Revision history

Jennifer at 21:59, 6 November 2018

2018-11-06T21:59:58Z

← Older revision		Revision as of 21:59, 6 November 2018
Line 1:		Line 1:
	* 1 cup dry bread crumbs		* 1 cup dry bread crumbs
	* 1<sup>1</sup>/<sub>4</sub> c milk 1 egg		* 1<sup>1</sup>/<sub>4</sub> c milk
			*1 egg
	* 1 T Worcestershire sauce		* 1 T Worcestershire sauce
	* 1<sup>1</sup>/<sub>2</sub> t salt		* 1<sup>1</sup>/<sub>2</sub> t salt

Jennifer at 21:32, 20 October 2018

2018-10-20T21:32:28Z

← Older revision		Revision as of 21:32, 20 October 2018
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	~~=='''Ma's Meat Loaf'''==~~		* 1 cup dry bread crumbs
			* 1<sup>1</sup>/<sub>4</sub> c milk 1 egg
	~~'''Ingredients'''~~
	* 1<sup>1</sup>/<sub>2</sub> lb ground beef
	* 1 cup dry ~~or soft~~ bread crumbs ~~and~~ 1<sup>1</sup>/<sub>4</sub> c milk
	~~: (OR 3 slices bread, torn, and 1 c milk)~~
	~~: (OR <sup>3</sup>/<sub>4</sub> c oatmeal and 1 c milk)~~
	* 1 egg
	* 1 small onion, chopped (<sup>1</sup>/<sub>4</sub> c)
	* <sup>1</sup>/<sub>2</sub> green pepper, chopped
	* 1 T Worcestershire sauce		* 1 T Worcestershire sauce
	* 1<sup>1</sup>/<sub>2</sub> t salt		* 1<sup>1</sup>/<sub>2</sub> t salt
Line 15:		Line 7:
	* <sup>1</sup>/<sub>4</sub> t ground sage		* <sup>1</sup>/<sub>4</sub> t ground sage
	* 1 clove garlic, crushed		* 1 clove garlic, crushed
			* 1<sup>1</sup>/<sub>2</sub> lb ground beef
			* 1 small onion, chopped (<sup>1</sup>/<sub>4</sub> c)
			* <sup>1</sup>/<sub>2</sub> green pepper, chopped
			* <sup>1</sup>/<sub>2</sub> c ketchup
			* 3 T brown sugar
			* 2 t prepared mustard
			* <sup>1</sup>/<sub>4</sub> t chili powder


	~~'''Instructions'''~~		Preheat the oven to 350 and line a rimmed baking sheet with foil or parchment paper.
	~~Mix all ingredients together~~.

			Mix the bread crumbs, milk, Worcestershire, salt, dry mustard, pepper, sage, and garlic in a large measuring cup or small bowl.

	~~'''Bake''' at 350 degrees for 1<sup>1</sup>/<sub>2</sub> hours until done. Baste meatloaf with glaze (below) during~~ the ~~last 30 minutes~~, ~~every ten minutes or three times~~.		Place the ground beef, onion, green pepper, and bread crumb mixture in a large bowl and mix well with your hands.

			Move the meat mixture to the baking sheet and form into a large rectangle about 2 inches thick.

	~~'''Notes'''~~		Bake the meatloaf for 30.
	~~For a leaner option, prepare meatloaf as directed. Instead of placing in a pan, place a wire cooling rack on top of 9"x13" pan. Form~~ the meatloaf into a very tight, firm loaf. Gently place on top of wire rack, making sure that the pan underneath is larger than the meatloaf. Do not press down too firmly once it is on the rack or it will start to fall through. Bake as directed. As it bakes, the fat will drip down and collect in the pan below.

			While it bakes mix the ketchup, brown sugar, prepared mustard, and chili powder in a small measuring cup.

			Baste the meatloaf with a third of the glaze every 10 minutes as the meatloaf bakes for another 30 minutes.



			Note: Depending on the fat content of your ground beef you may need to blot the top of the loaf before adding your first layer of glaze.

	~~'''Glaze'''~~
	* <sup>1</sup>/<sub>2</sub> c ketchup
	* 3 T brown sugar
	* 2 t prepared mustard
	* <sup>1</sup>/<sub>4</sub> t chili powder

	~~Mix. Glaze as directed.~~

	[[category:Entrees]]		[[category:Entrees]]

Jirah at 22:08, 11 April 2011

2011-04-11T22:08:25Z

← Older revision		Revision as of 22:08, 11 April 2011
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	* 1 T Worcestershire sauce		* 1 T Worcestershire sauce
	* 1<sup>1</sup>/<sub>2</sub> t salt		* 1<sup>1</sup>/<sub>2</sub> t salt
	* 1</sup>/<sub>2</sub> t dry mustard		* <sup>1</sup>/<sub>2</sub> t dry mustard
	* 1</sup>/<sub>4</sub> t pepper		* <sup>1</sup>/<sub>4</sub> t pepper
	* 1</sup>/<sub>4</sub> t ground sage		* <sup>1</sup>/<sub>4</sub> t ground sage
	* 1 clove garlic, crushed		* 1 clove garlic, crushed

Jirah at 22:06, 11 April 2011

2011-04-11T22:06:47Z

← Older revision		Revision as of 22:06, 11 April 2011
Line 2:		Line 2:

	'''Ingredients'''		'''Ingredients'''
	* 1-1/2 lb ground beef		* 1<sup>1</sup>/<sub>2</sub> lb ground beef
	* 1 cup dry or soft bread crumbs and 1-1/4 c milk		* 1 cup dry or soft bread crumbs and 1<sup>1</sup>/<sub>4</sub> c milk
	: (OR 3 slices bread, torn, and 1 c milk)		: (OR 3 slices bread, torn, and 1 c milk)
	: (OR 3/4 c oatmeal and 1 c milk)		: (OR <sup>3</sup>/<sub>4</sub> c oatmeal and 1 c milk)
	* 1 egg		* 1 egg
	* 1 small onion, chopped (1/4 c)		* 1 small onion, chopped (<sup>1</sup>/<sub>4</sub> c)
	* 1/2 green pepper, chopped		* <sup>1</sup>/<sub>2</sub> green pepper, chopped
	* 1 T Worcestershire sauce		* 1 T Worcestershire sauce
	* 1-1/2 t salt		* 1<sup>1</sup>/<sub>2</sub> t salt
	* 1/2 t dry mustard		* 1</sup>/<sub>2</sub> t dry mustard
	* 1/4 t pepper		* 1</sup>/<sub>4</sub> t pepper
	* 1/4 t ground sage		* 1</sup>/<sub>4</sub> t ground sage
	* 1 clove garlic, crushed		* 1 clove garlic, crushed

Line 21:		Line 21:


	'''Bake''' at 350 degrees for 1-1/2 hours until done. Baste meatloaf with glaze (below) during the last 30 minutes, every ten minutes or three times.		'''Bake''' at 350 degrees for 1<sup>1</sup>/<sub>2</sub> hours until done. Baste meatloaf with glaze (below) during the last 30 minutes, every ten minutes or three times.


Line 29:		Line 29:

	'''Glaze'''		'''Glaze'''
	* 1/2 c ketchup		* <sup>1</sup>/<sub>2</sub> c ketchup
	* 3 T brown sugar		* 3 T brown sugar
	* 2 t prepared mustard		* 2 t prepared mustard
	* 1/4 t chili powder		* <sup>1</sup>/<sub>4</sub> t chili powder

	Mix. Glaze as directed.		Mix. Glaze as directed.

	[[category:Entrees]]		[[category:Entrees]]

Jirah: Ma's Meat Loaf moved to Meatloaf

2009-06-20T20:04:41Z

Ma's Meat Loaf moved to Meatloaf

← Older revision		Revision as of 20:04, 20 June 2009
(No difference)

Jirah at 20:03, 20 June 2009

2009-06-20T20:03:22Z

← Older revision		Revision as of 20:03, 20 June 2009
Line 8:		Line 8:
	* 1 egg		* 1 egg
	* 1 small onion, chopped (1/4 c)		* 1 small onion, chopped (1/4 c)
			* 1/2 green pepper, chopped
	* 1 T Worcestershire sauce		* 1 T Worcestershire sauce
	* 1-1/2 t salt		* 1-1/2 t salt

Jennifer at 23:44, 22 May 2008

2008-05-22T23:44:58Z

← Older revision		Revision as of 23:44, 22 May 2008
Line 34:		Line 34:

	Mix. Glaze as directed.		Mix. Glaze as directed.

			[[category:Entrees]]

Valerie at 02:43, 10 September 2007

2007-09-10T02:43:24Z

@@ Line 2: / Line 2: @@
 '''Ingredients'''
-* 1 1/2 lb ground beef
+* 1-1/2 lb ground beef
-* 1 cup dry or soft bread crumbs and * 1 1/4 c milk
+* 1 cup dry or soft bread crumbs and 1-1/4 c milk

Valerie: New page: =='''Ma's Meat Loaf'''== '''Ingredients''' * 1 1/2 lb ground beef * 1 cup dry or soft bread crumbs and * 1 1/4 c milk

2007-09-10T02:30:57Z

New page: =='''Ma's Meat Loaf'''== '''Ingredients''' * 1 1/2 lb ground beef * 1 cup dry or soft bread crumbs and * 1 1/4 c milk

New page

=='''Ma's Meat Loaf'''==

'''Ingredients'''
* 1 1/2 lb ground beef
* 1 cup dry or soft bread crumbs and * 1 1/4 c milk