Marinated Broccoli - Revision history

Jirah: Categorize: Sides

2026-07-16T18:32:02Z

Categorize: Sides

← Older revision		Revision as of 18:32, 16 July 2026
Line 8:		Line 8:

	Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.		Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.

			[[Category:Sides]]

Jennifer at 23:52, 20 July 2016

2016-07-20T23:52:09Z

← Older revision		Revision as of 23:52, 20 July 2016
Line 1:		Line 1:
	*1 bunch broccoli		*1 bunch broccoli
	*1 packet Good Seasonings' Italian Dressing		*1 packet Good Seasonings' Italian Dressing
	*~~oil?~~		*1/4 c vinegar
	*water?		*3 T water
	*~~vinegar?~~		*1/2 c oil

	Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through until completely cool (the water coming out the bottom will be cold).		Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through until completely cool (the water coming out the bottom will be cold).

	Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.		Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.

Jennifer at 22:23, 17 July 2016

2016-07-17T22:23:31Z

← Older revision		Revision as of 22:23, 17 July 2016
Line 3:		Line 3:
	*oil?		*oil?
	*water?		*water?
			*vinegar?

	Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through ~~till~~ completely cool (the water coming out the bottom will be cold).		Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through until completely cool (the water coming out the bottom will be cold).

	Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.		Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.

Jennifer at 19:06, 15 July 2016

2016-07-15T19:06:05Z

← Older revision		Revision as of 19:06, 15 July 2016
Line 5:		Line 5:

	Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through till completely cool (the water coming out the bottom will be cold).		Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through till completely cool (the water coming out the bottom will be cold).

	Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.		Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.

Jennifer: Created page with "1 bunch broccoli 1 packet Good Seasonings' Italian Dressing oil? water? Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boili..."

2016-07-15T19:05:25Z

Created page with "*1 bunch broccoli *1 packet Good Seasonings' Italian Dressing *oil? *water? Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boili..."

New page

*1 bunch broccoli
*1 packet Good Seasonings' Italian Dressing
*oil?
*water?

Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boiling water. The color will immediately turn bright green. With a fork test the stems until they start to feel just a bit softer than when raw. Drain in a colander, put ice on top and run cold water through till completely cool (the water coming out the bottom will be cold).
Take one packet of Good Seasonings' Italian Dressing, and make it up according to the package directions. Pour into a large (gallon) ziplock bag. Add in the well-drained broccoli. Zip the bag and allow to marinate for a couple of hours. Turn once or twice. Drain well and serve cold.

Marinated Broccoli - Revision history

Jirah: Categorize: Sides

Jennifer at 23:52, 20 July 2016

Jennifer at 22:23, 17 July 2016

Jennifer at 19:06, 15 July 2016

Jennifer: Created page with "*1 bunch broccoli *1 packet Good Seasonings' Italian Dressing *oil? *water? Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boili..."

Jennifer: Created page with "1 bunch broccoli 1 packet Good Seasonings' Italian Dressing oil? water? Trim one bunch of broccoli into equal sized florets and stem pieces. Blanch very lightly in boili..."