M&M Oatmeal Cookies - Revision history

Jennifer at 14:56, 1 June 2024

2024-06-01T14:56:43Z

← Older revision		Revision as of 14:56, 1 June 2024
Line 18:		Line 18:
	Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.		Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
	Bake for 9 - 12 minutes or until the middle appears to be set.		Bake for 9 - 12 minutes or until the middle appears to be set.

			Makes about 35 cookies.

Jennifer at 01:41, 4 October 2019

2019-10-04T01:41:30Z

← Older revision		Revision as of 01:41, 4 October 2019
Line 18:		Line 18:
	Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.		Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
	Bake for 9 - 12 minutes or until the middle appears to be set.		Bake for 9 - 12 minutes or until the middle appears to be set.


	''Original recipe found at www.texanerin.com''		''Original recipe found at www.texanerin.com''

	[[category:Desserts]]		[[category:Desserts]]

Jennifer at 01:41, 4 October 2019

2019-10-04T01:41:21Z

← Older revision		Revision as of 01:41, 4 October 2019
Line 19:		Line 19:
	Bake for 9 - 12 minutes or until the middle appears to be set.		Bake for 9 - 12 minutes or until the middle appears to be set.

	''Original recipe found at ~~www.https://~~www.texanerin.com''		''Original recipe found at www.texanerin.com''

	[[category:Desserts]]		[[category:Desserts]]

Jennifer at 01:40, 4 October 2019

2019-10-04T01:40:45Z

← Older revision		Revision as of 01:40, 4 October 2019
Line 5:		Line 5:
	*½ teaspoon salt		*½ teaspoon salt
	*¾ cup coconut oil		*¾ cup coconut oil
	*1 cup ~~unrefined or coconut~~ sugar		*1 cup demerara sugar
	*2 large eggs		*2 large eggs
	*1 tablespoon vanilla		*1 tablespoon vanilla
	*2¾ cups oats		*2¾ cups old fashioned oats
	*1 cup M&Ms		*1 cup M&Ms
	*⅓ shredded coconut		*⅓ shredded coconut

	Preheat your oven to 375°F and line a cookie sheet with parchment paper ~~or a Silpat~~.		Preheat your oven to 375°F and line a cookie sheet with parchment paper.
	Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.		Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.
	In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.		In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.
	Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, coconut ~~and stir~~ until combined.		Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, and coconut until combined.
	Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.		Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
	Bake for 9 - 12 minutes or until the middle appears to be set.		Bake for 9 - 12 minutes or until the middle appears to be set.

			''Original recipe found at www.https://www.texanerin.com''

			[[category:Desserts]]

Jennifer at 21:19, 23 September 2014

2014-09-23T21:19:27Z

← Older revision		Revision as of 21:19, 23 September 2014
Line 9:		Line 9:
	*1 tablespoon vanilla		*1 tablespoon vanilla
	*2¾ cups oats		*2¾ cups oats
	*⅔ cup M&Ms		*1 cup M&Ms
	*⅓ ~~cup chocolate chips~~		*⅓ shredded coconut

	Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat.		Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat.
	Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.		Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.
	In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.		In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.
	Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, ~~chocolate chips~~ and stir until combined.		Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, coconut and stir until combined.
	Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.		Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
	Bake for 9 - 12 minutes or until the middle appears to be set.		Bake for 9 - 12 minutes or until the middle appears to be set.

Jennifer: Created page with "1½ cups whole wheat flour 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ¾ cup coconut oil 1 cup unrefined or coconut sugar ..."

2013-07-11T01:43:35Z

Created page with "*1½ cups whole wheat flour *2 teaspoons cornstarch *1 teaspoon baking soda *1 teaspoon baking powder *½ teaspoon salt *¾ cup coconut oil *1 cup unrefined or coconut sugar *..."

New page

*1½ cups whole wheat flour
*2 teaspoons cornstarch
*1 teaspoon baking soda
*1 teaspoon baking powder
*½ teaspoon salt
*¾ cup coconut oil
*1 cup unrefined or coconut sugar
*2 large eggs
*1 tablespoon vanilla
*2¾ cups oats
*⅔ cup M&Ms
*⅓ cup chocolate chips

Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat.
Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.
In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.
Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, chocolate chips and stir until combined.
Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
Bake for 9 - 12 minutes or until the middle appears to be set.

M&M Oatmeal Cookies - Revision history

Jennifer at 14:56, 1 June 2024

Jennifer at 01:41, 4 October 2019

Jennifer at 01:41, 4 October 2019

Jennifer at 01:40, 4 October 2019

Jennifer at 21:19, 23 September 2014

Jennifer: Created page with "*1½ cups whole wheat flour *2 teaspoons cornstarch *1 teaspoon baking soda *1 teaspoon baking powder *½ teaspoon salt *¾ cup coconut oil *1 cup unrefined or coconut sugar *..."

Jennifer: Created page with "1½ cups whole wheat flour 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ¾ cup coconut oil 1 cup unrefined or coconut sugar ..."