Jennifer: Created page with "right 3 1/2 cups pineapple juice 2 cans (15-ounces each) cream of coconut (like Coco Lopez brand) *1 cup half-and-half, fat-free or regular ..."

2012-07-04T23:14:32Z

Created page with "300px|thumb|right *3 1/2 cups pineapple juice *2 cans (15-ounces each) cream of coconut (like Coco Lopez brand) *1 cup half-and-half, fat-free or regular ..."

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*3 1/2 cups pineapple juice
*2 cans (15-ounces each) cream of coconut (like Coco Lopez brand)
*1 cup half-and-half, fat-free or regular
*24 ounces frozen strawberries in syrup, slightly thawed until slushy in texture
*Ice
*Fresh pineapple for garnish, if desired

In a blender, puree the slightly thawed strawberries with 1/2 cup water. The mixture should be syrupy and thick. Transfer to a liquid measure, bowl or pitcher and set aside. In a pitcher, whisk together the pineapple juice, cream of coconut and half-and-half. In a blender (washed from pureeing the strawberries), fill up halfway with ice. Pour in the coconut/pineapple mixture until it comes up to an even height with the ice. Blend until slushy (add more coconut/pineapple mixture if it is too thick to blend easily). Pour about an inch of the strawberry syrup mixture into a cup. Pour the icy coconut/pineapple mixture into the center of the strawberry mixture in the cup until the cup is filled. If desired, gently swirl the mixture with a straw. Garnish with fresh pineapple, if desired, and serve immediately.

Makes 8-10 servings.

''Original recipe found at www.melskitchencafe.com.''

[[category:Drinks]]

Lava Flow - Revision history

Jennifer: Created page with "right *3 1/2 cups pineapple juice *2 cans (15-ounces each) cream of coconut (like Coco Lopez brand) *1 cup half-and-half, fat-free or regular ..."

Jennifer: Created page with "right 3 1/2 cups pineapple juice 2 cans (15-ounces each) cream of coconut (like Coco Lopez brand) *1 cup half-and-half, fat-free or regular ..."