https://recipes.cox5.com/index.php?action=history&feed=atom&title=Italian_Crescent_Casserole 2026-09-21T23:29:14Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Italian_Crescent_Casserole&diff=499&oldid=prev 2012-03-23T13:24:28Z

<p>Created page with &quot;<a href="/File:Italiancasserole.jpg" title="File:Italiancasserole.jpg">300px|thumb|right</a> *1 lb ground beef, cooked and drained *1 cup garlic pasta sauce *1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls *1 1...&quot;</p> <p><b>New page</b></p><div>[[File:italiancasserole.jpg|300px|thumb|right]]<br /> <br /> *1 lb ground beef, cooked and drained<br /> *1 cup garlic pasta sauce<br /> *1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls<br /> *1 1/2 cups shredded Italian cheese blend<br /> *1/4 teaspoon dried basil leaves<br /> <br /> <br /> In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm. <br /> Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom of pan to form crust and cover the pan. <br /> Sprinkle 1 cup of cheese over dough in the pan.<br /> Spoon meat mixture evenly over cheese.<br /> Bring tips of dough over filling to meet in center; do not overlap.<br /> Sprinkle remaining 1/2 cup cheese over the dish followed by the basil. <br /> Bake at 375°F 15 to 20 minutes.<br /> <br /> &#039;&#039;Original recipe found at www.realmomkitchen.com&#039;&#039;<br /> <br /> [[category:Entrees]]</div>

Jennifer