Italian Beef Sandwiches - Revision history

Jennifer at 12:31, 14 May 2019

2019-05-14T12:31:42Z

← Older revision		Revision as of 12:31, 14 May 2019
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	*1 (12-ounce) bottle beer		*1 (12-ounce) bottle beer
	*8 hoagie rolls		*8 hoagie rolls
			*garlic butter
	*8 slices of mozzarella cheese		*8 slices of mozzarella cheese

Jennifer at 13:42, 6 March 2012

2012-03-06T13:42:19Z

← Older revision		Revision as of 13:42, 6 March 2012
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	Serve on toasted rolls with melted mozzarella cheese.		Serve on toasted rolls with melted mozzarella cheese.

			''Original recipe found at crockpot365.blogspot.com.''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 20:48, 13 February 2012

2012-02-13T20:48:21Z

← Older revision		Revision as of 20:48, 13 February 2012
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	Serve on toasted rolls with melted mozzarella cheese.		Serve on toasted rolls with melted mozzarella cheese.

			[[category:Entrees]]

Jennifer at 02:04, 8 February 2012

2012-02-08T02:04:15Z

← Older revision		Revision as of 02:04, 8 February 2012
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	[[File:italian beef sandwiches.jpg]]		[[File:italian beef sandwiches.jpg\|300px\|thumb\|right]]

	*3 to 4 pound beef rump roast		*3 to 4 pound beef rump roast
	*1 onion, sliced in rings		*1 onion, sliced in rings

Jennifer: Created page with "File:italian beef sandwiches.jpg 3 to 4 pound beef rump roast 1 onion, sliced in rings 2 tablespoons dried oregano 2 tablespoons dried basil 1 teaspoon cayenne pepper ..."

2012-02-08T02:02:53Z

Created page with "File:italian beef sandwiches.jpg *3 to 4 pound beef rump roast *1 onion, sliced in rings *2 tablespoons dried oregano *2 tablespoons dried basil *1 teaspoon cayenne pepper *..."

New page

[[File:italian beef sandwiches.jpg]]

*3 to 4 pound beef rump roast
*1 onion, sliced in rings
*2 tablespoons dried oregano
*2 tablespoons dried basil
*1 teaspoon cayenne pepper
*1 teaspoon kosher salt
*1/2 teaspoon anise
*1 (14.5-ounce) can whole tomatoes, undrained
*1 (12-ounce) bottle beer
*8 hoagie rolls
*8 slices of mozzarella cheese

Use a 6-quart slow cooker. Put the meat into your cooker (frozen is okay). Top with sliced onion, and all the dried herbs and spices. It will seem like there are way too many herbs—try not to worry. Add the entire can of tomatoes and bottle of beer. Cover and cook on low for 8 hours, or until meat shreds easily with two large forks. Shred the meat completely, and stir well.

Serve on toasted rolls with melted mozzarella cheese.

Italian Beef Sandwiches - Revision history

Jennifer at 12:31, 14 May 2019

Jennifer at 13:42, 6 March 2012

Jennifer at 20:48, 13 February 2012

Jennifer at 02:04, 8 February 2012

Jennifer: Created page with "File:italian beef sandwiches.jpg *3 to 4 pound beef rump roast *1 onion, sliced in rings *2 tablespoons dried oregano *2 tablespoons dried basil *1 teaspoon cayenne pepper *..."

Jennifer: Created page with "File:italian beef sandwiches.jpg 3 to 4 pound beef rump roast 1 onion, sliced in rings 2 tablespoons dried oregano 2 tablespoons dried basil 1 teaspoon cayenne pepper ..."