Ham Tetrazzini - Revision history

Jennifer: /* Ingredients */

2016-05-21T16:05:49Z

Ingredients

← Older revision		Revision as of 16:05, 21 May 2016
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	* 1/2 teaspoon pepper		* 1/2 teaspoon pepper
	* 1/8 teaspoon ground nutmeg		* 1/8 teaspoon ground nutmeg
	* 1/4 cup ~~dry sherry~~		* 1/4 cup apple cider
	* 3/4 cup heavy cream		* 3/4 cup heavy cream
	* 1 pound thin spaghetti		* 1 pound thin spaghetti

Jennifer at 14:25, 6 March 2012

2012-03-06T14:25:21Z

← Older revision		Revision as of 14:25, 6 March 2012
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	Serves 6 to 8.		Serves 6 to 8.

			''Original recipe from southernfood.about.com''

	[[category:Entrees]]		[[category:Entrees]]

Jirah at 02:04, 16 August 2009

2009-08-16T02:04:56Z

← Older revision		Revision as of 02:04, 16 August 2009
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	Ingredients:		===Ingredients===
	* 1/2 cup butter or margarine		* 1/2 cup butter or margarine
	* 1/2 cup all-purpose flour		* 1/2 cup all-purpose flour
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	* 1/2 cup soft buttered bread crumbs		* 1/2 cup soft buttered bread crumbs

	Preparation:		===Preparation===
	Heat 1/2 cup butter in a medium saucepan; blend in 1/2 cup flour. Gradually add milk and broth to flour mixture. Continue cooking, stirring constantly, until sauce is thickened and smooth. Blend in pepper, nutmeg and sherry. Stir in cream and remove mixture from heat.		Heat 1/2 cup butter in a medium saucepan; blend in 1/2 cup flour. Gradually add milk and broth to flour mixture. Continue cooking, stirring constantly, until sauce is thickened and smooth. Blend in pepper, nutmeg and sherry. Stir in cream and remove mixture from heat.

Jirah at 02:04, 16 August 2009

2009-08-16T02:04:37Z

← Older revision		Revision as of 02:04, 16 August 2009
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	Cook and drain spaghetti, following package directions.		Cook and drain spaghetti, following package directions.
	Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.		Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.
	~~Ham tetrazzini recipe serves~~ 6 to 8.
			Serves 6 to 8.

	[[category:Entrees]]		[[category:Entrees]]

Jirah at 02:04, 16 August 2009

2009-08-16T02:04:22Z

← Older revision		Revision as of 02:04, 16 August 2009
Line 23:		Line 23:
	Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.		Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.
	Ham tetrazzini recipe serves 6 to 8.		Ham tetrazzini recipe serves 6 to 8.

			[[category:Entrees]]

Jennifer: New page: Ingredients: * 1/2 cup butter or margarine * 1/2 cup all-purpose flour * 1 cup heated milk * 1 cup heated chicken broth, low sodium * 1/2 teaspoon pepper * 1/8 teaspoon ground nutmeg * 1/4...

2009-06-24T22:03:26Z

New page: Ingredients: * 1/2 cup butter or margarine * 1/2 cup all-purpose flour * 1 cup heated milk * 1 cup heated chicken broth, low sodium * 1/2 teaspoon pepper * 1/8 teaspoon ground nutmeg * 1/4...

New page

Ingredients:
* 1/2 cup butter or margarine
* 1/2 cup all-purpose flour
* 1 cup heated milk
* 1 cup heated chicken broth, low sodium
* 1/2 teaspoon pepper
* 1/8 teaspoon ground nutmeg
* 1/4 cup dry sherry
* 3/4 cup heavy cream
* 1 pound thin spaghetti
* 2 tablespoons butter
* 8 ounces sliced mushrooms
* 1 small green bell pepper, cut into rings
* 2 cups chopped cooked ham
* 1 large tomato, sliced
* 1/3 cup grated Parmesan or Romano cheese
* 1/2 cup soft buttered bread crumbs

Preparation:
Heat 1/2 cup butter in a medium saucepan; blend in 1/2 cup flour. Gradually add milk and broth to flour mixture. Continue cooking, stirring constantly, until sauce is thickened and smooth. Blend in pepper, nutmeg and sherry. Stir in cream and remove mixture from heat.

Cook and drain spaghetti, following package directions.
Melt 2 tablespoons of butter in a medium skillet; sauté mushrooms for about 2 minutes; add green pepper rings and continue cooking and stirring for about 3 minutes longer. Mix ham with sauce, spaghetti, and mushroom mixture. Transfer mixture to a baking dish; arrange tomato slices over top. Sprinkle with grated Parmesan cheese and sprinkle buttered bread crumbs around edge. Bake at 400° for 20 minutes.
Ham tetrazzini recipe serves 6 to 8.