Gumbo - Revision history

Jirah: Categorize: Soups

2026-07-16T18:47:24Z

Categorize: Soups

← Older revision		Revision as of 18:47, 16 July 2026
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	[[Category:Entrees]]		[[Category:Entrees]]

			[[Category:Soups]]

Jirah: Categorize: Entrees

2026-07-16T18:41:47Z

Categorize: Entrees

← Older revision		Revision as of 18:41, 16 July 2026
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	[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1 Source]		[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1 Source]

			[[Category:Entrees]]

Jirah at 13:47, 7 October 2020

2020-10-07T13:47:55Z

← Older revision		Revision as of 13:47, 7 October 2020
Line 39:		Line 39:
	Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.		Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.

	[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1\|Source]		[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1 Source]

Jirah at 13:47, 7 October 2020

2020-10-07T13:47:11Z

← Older revision		Revision as of 13:47, 7 October 2020
Line 39:		Line 39:
	Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.		Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.

	~~Source~~[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1]		[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1\|Source]

Jirah at 13:46, 7 October 2020

2020-10-07T13:46:40Z

← Older revision		Revision as of 13:46, 7 October 2020
Line 38:		Line 38:

	Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.		Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.

			Source[https://www.reddit.com/r/food/comments/j6dztz/homemade_gumbo/g7ybdp2/?context=1]

Jirah: Created page with "* 1 lb smoked andoulle sausage, cut into rings * 1/2 cup vegetable oil * 1 cup flour * 1 onion, cut chunky * 3 celery ribs, quick chop * 2 bell peppers, large dice * 3-4..."

2020-10-07T13:45:56Z

Created page with "* 1 lb smoked andoulle sausage, cut into rings * 1/2 cup vegetable oil * 1 cup flour * 1 onion, cut chunky * 3 celery ribs, quick chop * 2 bell peppers, large dice * 3-4..."

New page

* 1 lb smoked andoulle sausage, cut into rings

* 1/2 cup vegetable oil

* 1 cup flour

* 1 onion, cut chunky

* 3 celery ribs, quick chop

* 2 bell peppers, large dice

* 3-4 garlic cloves

* 3 bay leaves

* Large spoonful of better than bouillon, beef

* 6 cups chicken broth

* Large spoonful of cajun seasoning (I didn't measure)

* Teaspoon of dried thyme

* Spoonful of sugar

* 28 oz can of whole tomatoes

* 8 oz can of tomato sauce

* 3 boneless chicken thighs (optional)

* 2 large bags of frozen okra

* 2 lbs of peeled and deveined shrimp

* Splash of vinegar

Fry sausage in oil on medium high heat. Remove pan from heat and set sausage aside. Lower heat to medium low and stir in flour. Watch and stir until it is a nice rich brown. This can take 20-40 minutes. Meanwhile, put onion, bell pepper, celery, and garlic in food processor. Pulse until small dice. When your roux is correct color (needs to be much darker than peanut butter,) add the chopped veggies. Cook them for a minute or two and add the sausage back. Keep cooking them for 5-10 minutes. Add the better than bouillon and the chicken broth. Stir until the flour is well incorporated. Now and the bay leaves, thyme, sugar, and cajun seasoning. Also add the canned tomato items. Simmer this for 45 minutes or more. Add the chicken. Simmer for 30 minutes. Add the okra and shrimp and a splash of vinegar. Simmer for 45 more minutes. It's finally done. Serve with rice.