Jennifer at 21:11, 19 January 2023

2023-01-19T21:11:29Z

← Older revision		Revision as of 21:11, 19 January 2023
Line 5:		Line 5:
	*1/2 teaspoon pepper		*1/2 teaspoon pepper
	*8 ounces sliced white button mushrooms		*8 ounces sliced white button mushrooms
	*4 ounces cream cheese, cubed		*8 ounces cream cheese, cubed
	*2 cups beef broth		*2 cups beef broth
	*1/2 cup milk		*1/2 cup milk
	*3 tablespoons flour		*3 tablespoons flour
	*1/2 cup sour cream
	*Salt and pepper to taste		*Salt and pepper to taste
	*Cooked egg noodles or rice for serving		*Cooked egg noodles or rice for serving
Line 18:		Line 17:
	Add the cubed cream cheese and let the cream cheese melt over medium heat, about 2-3 minutes, before stirring in. Mix gently until the cream cheese is incorporated throughout the meat mixture. In a large liquid measuring cup, combine the beef broth and milk. Whisk in the flour until the mixture is smooth and there are no lumps of flour remaining.		Add the cubed cream cheese and let the cream cheese melt over medium heat, about 2-3 minutes, before stirring in. Mix gently until the cream cheese is incorporated throughout the meat mixture. In a large liquid measuring cup, combine the beef broth and milk. Whisk in the flour until the mixture is smooth and there are no lumps of flour remaining.

	Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. Let the mixture bubble and simmer until slightly thickened, 3-4 minutes~~. Stir in the sour cream and add additional salt and pepper to taste~~. Serve over cooked egg noodles or hot, cooked rice.		Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. Let the mixture bubble and simmer until slightly thickened, 3-4 minutes. Serve over cooked egg noodles or hot, cooked rice.

Jennifer: Created page with "1 1/2 pounds lean ground beef 1 small onion, chopped (about 1/2 cup) 1 clove garlic, finely minced 1 teaspoon salt 1/2 teaspoon pepper 8 ounces sliced white button mushr..."

2019-03-23T19:37:14Z

Created page with "*1 1/2 pounds lean ground beef *1 small onion, chopped (about 1/2 cup) *1 clove garlic, finely minced *1 teaspoon salt *1/2 teaspoon pepper *8 ounces sliced white button mushr..."

New page

*1 1/2 pounds lean ground beef
*1 small onion, chopped (about 1/2 cup)
*1 clove garlic, finely minced
*1 teaspoon salt
*1/2 teaspoon pepper
*8 ounces sliced white button mushrooms
*4 ounces cream cheese, cubed
*2 cups beef broth
*1/2 cup milk
*3 tablespoons flour
*1/2 cup sour cream
*Salt and pepper to taste
*Cooked egg noodles or rice for serving

In a large nonstick skillet, cook the meat, onion, garlic, salt and pepper, on medium-high heat, stirring occasionally to break up the meat into small pieces, until the meat is almost cooked through but still slightly pink, about 5 minutes. Drain excess grease. Add sliced mushrooms and cook until the mushrooms are soft and browned and the meat is cooked through, another 5 minutes or so.

Add the cubed cream cheese and let the cream cheese melt over medium heat, about 2-3 minutes, before stirring in. Mix gently until the cream cheese is incorporated throughout the meat mixture. In a large liquid measuring cup, combine the beef broth and milk. Whisk in the flour until the mixture is smooth and there are no lumps of flour remaining.

Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. Let the mixture bubble and simmer until slightly thickened, 3-4 minutes. Stir in the sour cream and add additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice.

''Original recipe found at www.melskitchencafe.com''

[[category:Entrees]]

Ground Beef Stroganoff - Revision history

Jennifer at 21:11, 19 January 2023

Jennifer: Created page with "*1 1/2 pounds lean ground beef *1 small onion, chopped (about 1/2 cup) *1 clove garlic, finely minced *1 teaspoon salt *1/2 teaspoon pepper *8 ounces sliced white button mushr..."

Jennifer: Created page with "1 1/2 pounds lean ground beef 1 small onion, chopped (about 1/2 cup) 1 clove garlic, finely minced 1 teaspoon salt 1/2 teaspoon pepper 8 ounces sliced white button mushr..."