Jirah: Categorize: Salads

2026-07-16T18:47:27Z

Categorize: Salads

← Older revision		Revision as of 18:47, 16 July 2026
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	[[category:Sides]]		[[category:Sides]]

			[[Category:Salads]]

Jennifer: Created page with "For the Salad: 2 cups water tsp chicken bouillon 1 cup quinoa 2 cups grape tomatoes, halved 1 English cucumber, chopped 1/2 cup crumbled feta cheese For the dressing:..."

2021-06-29T00:42:00Z

Created page with "For the Salad: *2 cups water *tsp chicken bouillon *1 cup quinoa *2 cups grape tomatoes, halved *1 English cucumber, chopped *1/2 cup crumbled feta cheese For the dressing:..."

New page

For the Salad:
*2 cups water
*tsp chicken bouillon
*1 cup quinoa
*2 cups grape tomatoes, halved
*1 English cucumber, chopped
*1/2 cup crumbled feta cheese

For the dressing:
*1/3 cup olive oil
*2 tablespoons red wine vinegar
*1 tablespoon fresh lemon juice
*1 teaspoon honey
*1 clove garlic, minced
*1/4 teaspoon Dijon mustard
*1 teaspoon dried oregano
*Kosher salt and black pepper, to taste

Bring the water and chicken bouillon to a boil, then stir in the quinoa. Cover, reduce the heat to low, and cook for about 15 minutes. Once the liquid is absorbed, fluff the quinoa with a fork and allow to cool.

Whisk together the olive oil, red wine vinegar, lemon juice, honey, garlic, mustard, and oregano in a small bowl.

Gently mix the quinoa, tomatoes, cucumbers, feta, and dressing together in a large bowl. Can be served room temperature or chilled.

''Original recipe found at www.twopeasandtheirpod.com.''

[[category:Sides]]

Greek Quinoa Salad - Revision history

Jirah: Categorize: Salads

Jennifer: Created page with "For the Salad: *2 cups water *tsp chicken bouillon *1 cup quinoa *2 cups grape tomatoes, halved *1 English cucumber, chopped *1/2 cup crumbled feta cheese For the dressing:..."

Jennifer: Created page with "For the Salad: 2 cups water tsp chicken bouillon 1 cup quinoa 2 cups grape tomatoes, halved 1 English cucumber, chopped 1/2 cup crumbled feta cheese For the dressing:..."