Frito Pie - Revision history

Jennifer at 21:08, 19 January 2023

2023-01-19T21:08:49Z

← Older revision		Revision as of 21:08, 19 January 2023
Line 11:		Line 11:
	* 1 (4 oz) can diced chiles		* 1 (4 oz) can diced chiles
	* 1 (11 oz) can Mexi-corn, drained		* 1 (11 oz) can Mexi-corn, drained
			* 1 (8 oz) can tomato sauce
	* 1-2 cups Frito chips		* 1-2 cups Frito chips
	* 1-2 cups shredded cheddar cheese		* 1-2 cups shredded cheddar cheese
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	Heat the oil in a large sauté pan over medium-high. Add the ground turkey; cook until browned all over, about 6 minutes. Add a pinch of salt and pepper.		Heat the oil in a large sauté pan over medium-high. Add the ground turkey; cook until browned all over, about 6 minutes. Add a pinch of salt and pepper.

	Add the onions, jalapeno ~~peppers~~ and garlic. Sauté until veggies have softened, about 4 minutes. Add the cumin and chili powder; sauté another minute.		Add the onions, jalapeno pepper and garlic. Sauté until veggies have softened, about 4 minutes. Add the cumin and chili powder; sauté another minute.

	Add the tomatoes, beans, chiles and ~~corn~~. Give a good pinch of salt and pepper to the mix and cook for 5 to 10 minutes, until it’s all combined and happy and in love.		Add the tomatoes, beans, chiles, corn, and tomato sauce. Give a good pinch of salt and pepper to the mix and cook for 5 to 10 minutes, until it’s all combined and happy and in love.

	Pour the mix into a 9x13 baking dish and ~~bake for 15 minutes. Nestle the~~ Fritos ~~down in the chili mix~~. ~~Top with shredded cheese and bake~~ for 5 minutes, or until the cheese is melted and slightly bubbling.		Pour the mix into a 9x13 baking dish and top with Fritos and cheese. Bake for 5 minutes, or until the cheese is melted and slightly bubbling.

	Garnish with cilantro, if desired.		Garnish with cilantro and diced avocado, if desired.

	[[Category: Entrees]]		[[Category: Entrees]]

Jennifer at 01:09, 26 April 2020

2020-04-26T01:09:31Z

← Older revision		Revision as of 01:09, 26 April 2020
Line 26:		Line 26:

	Garnish with cilantro, if desired.		Garnish with cilantro, if desired.

			[[Category: Entrees]]

Jennifer at 22:06, 11 March 2019

2019-03-11T22:06:17Z

← Older revision		Revision as of 22:06, 11 March 2019
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	* coarse salt and freshly ground pepper		* coarse salt and freshly ground pepper

	Preheat oven to ~~375~~.		Preheat oven to 350.

	Heat the oil in a large sauté pan over medium-high. Add the ground turkey; cook until browned all over, about 6 minutes. Add a pinch of salt and pepper.		Heat the oil in a large sauté pan over medium-high. Add the ground turkey; cook until browned all over, about 6 minutes. Add a pinch of salt and pepper.
Line 23:		Line 23:
	Add the tomatoes, beans, chiles and corn. Give a good pinch of salt and pepper to the mix and cook for 5 to 10 minutes, until it’s all combined and happy and in love.		Add the tomatoes, beans, chiles and corn. Give a good pinch of salt and pepper to the mix and cook for 5 to 10 minutes, until it’s all combined and happy and in love.

	Pour the mix into a 9x13 baking dish. Nestle the Fritos down in the chili mix. Top with shredded cheese and bake for 30 minutes, or until the cheese is melted and slightly bubbling.		Pour the mix into a 9x13 baking dish and bake for 15 minutes. Nestle the Fritos down in the chili mix. Top with shredded cheese and bake for 5 minutes, or until the cheese is melted and slightly bubbling.

	Garnish with cilantro, if desired.		Garnish with cilantro, if desired.

Jennifer: Created page with "* 2 tsp olive oil * 1 pound ground turkey * 1/2 red onion, finely diced * 1 jalapeno, seeded and minced * 2 tsp minced garlic * 1 Tbs. chili powder * 1 Tbs. cumin * 1 (14.5 oz..."

2013-07-11T01:39:43Z

Created page with "* 2 tsp olive oil * 1 pound ground turkey * 1/2 red onion, finely diced * 1 jalapeno, seeded and minced * 2 tsp minced garlic * 1 Tbs. chili powder * 1 Tbs. cumin * 1 (14.5 oz..."

New page

* 2 tsp olive oil
* 1 pound ground turkey
* 1/2 red onion, finely diced
* 1 jalapeno, seeded and minced
* 2 tsp minced garlic
* 1 Tbs. chili powder
* 1 Tbs. cumin
* 1 (14.5 oz) can diced tomatoes
* 1 (14.5 oz) can pinto beans, drained and rinsed
* 1 (14.5 oz) can kidney beans, drained and rinsed
* 1 (4 oz) can diced chiles
* 1 (11 oz) can Mexi-corn, drained
* 1-2 cups Frito chips
* 1-2 cups shredded cheddar cheese
* coarse salt and freshly ground pepper

Preheat oven to 375.

Heat the oil in a large sauté pan over medium-high. Add the ground turkey; cook until browned all over, about 6 minutes. Add a pinch of salt and pepper.

Add the onions, jalapeno peppers and garlic. Sauté until veggies have softened, about 4 minutes. Add the cumin and chili powder; sauté another minute.

Add the tomatoes, beans, chiles and corn. Give a good pinch of salt and pepper to the mix and cook for 5 to 10 minutes, until it’s all combined and happy and in love.

Pour the mix into a 9x13 baking dish. Nestle the Fritos down in the chili mix. Top with shredded cheese and bake for 30 minutes, or until the cheese is melted and slightly bubbling.

Garnish with cilantro, if desired.