Enchilada Stuffed Bell Peppers - Revision history

Jirah: Categorize: Entrees

2026-07-16T18:31:48Z

Categorize: Entrees

← Older revision		Revision as of 18:31, 16 July 2026
Line 23:		Line 23:

	Place the pepper tops back on, and bake for 30 minutes until cheese is melted and the peppers are tender.		Place the pepper tops back on, and bake for 30 minutes until cheese is melted and the peppers are tender.

			[[Category:Entrees]]

Jennifer at 02:12, 28 January 2021

2021-01-28T02:12:07Z

← Older revision		Revision as of 02:12, 28 January 2021
Line 12:		Line 12:
	*1 1/2 cups enchilada sauce		*1 1/2 cups enchilada sauce
	*2 cups shredded Mexican blend cheese		*2 cups shredded Mexican blend cheese


	Preheat oven to 350 degrees, and line a baking sheet with parchment paper.		Preheat oven to 350 degrees, and line a baking sheet with parchment paper.

Jennifer: Created page with "4 bell peppers, assorted colors 1 pound ground beef 1/2 yellow onion, diced small 2 cloves garlic, minced 1/4 cup diced pickled jalapeños 1 teaspoon salt *1 teaspoon ch..."

2021-01-28T02:11:58Z

Created page with "*4 bell peppers, assorted colors *1 pound ground beef *1/2 yellow onion, diced small *2 cloves garlic, minced *1/4 cup diced pickled jalapeños *1 teaspoon salt *1 teaspoon ch..."

New page

*4 bell peppers, assorted colors
*1 pound ground beef
*1/2 yellow onion, diced small
*2 cloves garlic, minced
*1/4 cup diced pickled jalapeños
*1 teaspoon salt
*1 teaspoon chili powder
*1 teaspoon paprika
*1 teaspoon cumin
*1/2 teaspoon black pepper
*2 tablespoons minced oregano
*1 1/2 cups enchilada sauce
*2 cups shredded Mexican blend cheese

Preheat oven to 350 degrees, and line a baking sheet with parchment paper.

Cut the tops off the peppers and clean out seeds and pith. Set aside.

In a large skillet over medium-high heat, saute beef until nearly cooked all the way through. Add onions and garlic and cook for a few minutes until golden. Add diced jalapeños, salt, chili powder, paprika, cumin and black pepper. Add oregano and enchilada sauce and reduce heat to a simmer. Remove from heat and set aside.

Add about 1/2 cup of the beef mixture to each pepper, then add a layer of cheese. Repeat, topping the peppers off with plenty of cheese.

Place the pepper tops back on, and bake for 30 minutes until cheese is melted and the peppers are tender.

Enchilada Stuffed Bell Peppers - Revision history

Jirah: Categorize: Entrees

Jennifer at 02:12, 28 January 2021

Jennifer: Created page with "*4 bell peppers, assorted colors *1 pound ground beef *1/2 yellow onion, diced small *2 cloves garlic, minced *1/4 cup diced pickled jalapeños *1 teaspoon salt *1 teaspoon ch..."

Jennifer: Created page with "4 bell peppers, assorted colors 1 pound ground beef 1/2 yellow onion, diced small 2 cloves garlic, minced 1/4 cup diced pickled jalapeños 1 teaspoon salt *1 teaspoon ch..."