Double Chocolate Banana Bread - Revision history

Jirah: Categorize: Breakfast

2026-07-16T20:08:09Z

Categorize: Breakfast

← Older revision		Revision as of 20:08, 16 July 2026
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	[[category:Breads]]		[[category:Breads]]

			[[Category:Breakfast]]

Jennifer at 23:46, 8 April 2016

2016-04-08T23:46:43Z

← Older revision		Revision as of 23:46, 8 April 2016
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	*1 cup ~~sugar~~		*3 medium-to-large very ripe bananas (about 1 cup)
	*2 ~~eggs~~		*1/2 cup butter, melted
	*1/3 cup ~~vegetable oil~~		*3/4 cup brown sugar
	*1 ~~1/4 cups mashed bananas (about 3)~~		*1 large egg
	*1 ~~tsp~~ vanilla extract		*1 teaspoon pure vanilla extract
	*1 1/2 ~~cups flour~~		*1 teaspoon baking soda
	*1/~~2 cup cocoa~~		*1/2 teaspoon ground cinnamon
	*1 ~~tsp baking soda~~		*1/4 teaspoon table salt
	*1/2 ~~tsp salt~~		*1 cup all-purpose flour
	*1 cup ~~semi sweet~~ chocolate chips		*1/2 cup Dutch-process cocoa powder
			*1 cup semisweet or bittersweet chocolate chunks or chips

	1. Heat oven to ~~350~~. ~~Spray bottom of 8×4~~ inch loaf pan with ~~cooking~~ spray.		Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.

	~~2. Beat sugar, eggs, and oil~~ in large bowl ~~at medium speed until combined~~. ~~Beat~~ in ~~banana~~ and vanilla ~~at low speed~~. ~~Combine~~ flour, cocoa, ~~baking soda~~ and ~~salt in~~ a ~~medium bowl; beat into banana mixture at low speed~~ just ~~until~~ combined. Stir in chocolate chips.		Mash bananas in the bottom of a large bowl. Whisk in melted butter, then brown sugar, egg, and vanilla. In a separate bowl mix baking soda, salt, cinnamon, flour and cocoa powder, then pour over wet ingredients. Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.

	~~3. Spoon batter~~ into pan~~. Bake 60-70~~ minutes or ~~until~~ toothpick inserted in center comes out ~~clean~~. Cool 10 minutes. ~~Remove from pan; cool completely on wire rack~~.		Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.

			For muffins: bake 20-25 minutes.

	''Original recipe found at www.~~thesisterscafe~~.com''
			''Original recipe found at www.smittenkitchen.com''

	[[category:Breads]]		[[category:Breads]]

Jennifer at 23:39, 8 April 2016

2016-04-08T23:39:43Z

← Older revision		Revision as of 23:39, 8 April 2016
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	3. Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.		3. Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.


			''Original recipe found at www.thesisterscafe.com''

			[[category:Breads]]

Jennifer at 01:45, 11 July 2013

2013-07-11T01:45:26Z

← Older revision		Revision as of 01:45, 11 July 2013
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	1. Heat oven to 350. Spray bottom of 8×4 inch loaf pan with cooking spray.		1. Heat oven to 350. Spray bottom of 8×4 inch loaf pan with cooking spray.

	2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.		2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.

	3. Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.		3. Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Jennifer: Created page with "1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cu..."

2013-07-11T01:45:11Z

Created page with "*1 cup sugar *2 eggs *1/3 cup vegetable oil *1 1/4 cups mashed bananas (about 3) *1 tsp vanilla extract *1 1/2 cups flour *1/2 cup cocoa *1 tsp baking soda *1/2 tsp salt *1 cu..."

New page

*1 cup sugar
*2 eggs
*1/3 cup vegetable oil
*1 1/4 cups mashed bananas (about 3)
*1 tsp vanilla extract
*1 1/2 cups flour
*1/2 cup cocoa
*1 tsp baking soda
*1/2 tsp salt
*1 cup semi sweet chocolate chips

1. Heat oven to 350. Spray bottom of 8×4 inch loaf pan with cooking spray.
2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.
3. Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Double Chocolate Banana Bread - Revision history

Jirah: Categorize: Breakfast

Jennifer at 23:46, 8 April 2016

Jennifer at 23:39, 8 April 2016

Jennifer at 01:45, 11 July 2013

Jennifer: Created page with "*1 cup sugar *2 eggs *1/3 cup vegetable oil *1 1/4 cups mashed bananas (about 3) *1 tsp vanilla extract *1 1/2 cups flour *1/2 cup cocoa *1 tsp baking soda *1/2 tsp salt *1 cu..."

Jennifer: Created page with "1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cu..."