Curry Doria (Jennifer's) - Revision history

Jennifer at 22:30, 28 December 2025

2025-12-28T22:30:58Z

← Older revision		Revision as of 22:30, 28 December 2025
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	{{DISPLAYTITLE:Curry Doria (Jennifer's)}}		{{DISPLAYTITLE:Curry Doria (Jennifer's)}}
			* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''
			* 1 Tbsp '''extra virgin olive oil'''
			* 4 cloves '''garlic, minced'''
			* 2 '''bay leaves, torn in half'''
	* 1 '''onion, minced'''		* 1 '''onion, minced'''
	* 5 '''carrots, minced'''		* 5 '''carrots, minced'''
	* 4 cloves '''garlic, minced'''
	* 1 Tbsp '''extra virgin olive oil'''
	* 2 '''bay leaves, torn in half'''
	* 1 lb '''ground beef'''		* 1 lb '''ground beef'''
	* 1 lb '''ground pork'''		* 1 lb '''ground pork'''
Line 16:		Line 17:
	* 1 cup '''Italian cheese blend'''		* 1 cup '''Italian cheese blend'''
	* 2 Tbsp '''panko'''		* 2 Tbsp '''panko'''

	* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''

Jennifer: Jennifer moved page Curry Doria (tripled) to Curry Doria (Jennifer's) without leaving a redirect

2025-12-28T22:28:40Z

Jennifer moved page Curry Doria (tripled) to Curry Doria (Jennifer's) without leaving a redirect

← Older revision		Revision as of 22:28, 28 December 2025
(No difference)

Jennifer at 22:27, 28 December 2025

2025-12-28T22:27:02Z

← Older revision		Revision as of 22:27, 28 December 2025
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			{{DISPLAYTITLE:Curry Doria (Jennifer's)}}
	* 1 '''onion, minced'''		* 1 '''onion, minced'''
	* 5 '''carrots, minced'''		* 5 '''carrots, minced'''

Jennifer at 22:24, 28 December 2025

2025-12-28T22:24:45Z

← Older revision		Revision as of 22:24, 28 December 2025
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	* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''		* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''


	# Start cooking the rice.		# Start cooking the rice.

Jennifer at 22:24, 28 December 2025

2025-12-28T22:24:32Z

@@ Line 18: / Line 18: @@
 * 5 rice cooker cups '''uncooked Japanese short-grain white rice'''
 ''Original recipe found at www.justonecookbook.com''
 [[Category:Entrees]]

Jennifer at 22:23, 28 December 2025

2025-12-28T22:23:52Z

← Older revision		Revision as of 22:23, 28 December 2025
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	* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''		* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''
	~~Start cooking the rice.~~

	Start cooking the rice.		Start cooking the rice.

Jennifer at 22:23, 28 December 2025

2025-12-28T22:23:16Z

← Older revision		Revision as of 22:23, 28 December 2025
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	''Original recipe found at www.justonecookbook.com''		''Original recipe found at www.justonecookbook.com''
			[[Category:Entrees]]

Jennifer at 22:12, 28 December 2025

2025-12-28T22:12:45Z

← Older revision		Revision as of 22:12, 28 December 2025
Line 17:		Line 17:

	* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''		* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''
			Start cooking the rice.

	Start cooking the rice.		Start cooking the rice.

Jennifer: Created page with "* 1 '''onion, minced''' * 5 '''carrots, minced''' * 4 cloves '''garlic, minced''' * 1 Tbsp '''extra virgin olive oil''' * 2 '''bay leaves, torn in half''' * 1 lb '''ground beef''' * 1 lb '''ground pork''' * '''kosher salt''' * '''freshly ground black pepper''' * 3 Tbsp '''Japanese curry powder''' * 3 cups '''chicken or vegetable stock''' * 4 Tbsp '''tonkatsu sauce''' * 4 Tbsp '''ketchup''' * 2 Tbsp '''unsalted butter''' * 1 cup '''Italian cheese blend''' * 2 Tbsp '''pa..."

2025-12-28T22:12:26Z

Created page with "* 1 '''onion, minced''' * 5 '''carrots, minced''' * 4 cloves '''garlic, minced''' * 1 Tbsp '''extra virgin olive oil''' * 2 '''bay leaves, torn in half''' * 1 lb '''ground beef''' * 1 lb '''ground pork''' * '''kosher salt''' * '''freshly ground black pepper''' * 3 Tbsp '''Japanese curry powder''' * 3 cups '''chicken or vegetable stock''' * 4 Tbsp '''tonkatsu sauce''' * 4 Tbsp '''ketchup''' * 2 Tbsp '''unsalted butter''' * 1 cup '''Italian cheese blend''' * 2 Tbsp '''pa..."

New page

* 1 '''onion, minced'''
* 5 '''carrots, minced'''
* 4 cloves '''garlic, minced'''
* 1 Tbsp '''extra virgin olive oil'''
* 2 '''bay leaves, torn in half'''
* 1 lb '''ground beef'''
* 1 lb '''ground pork'''
* '''kosher salt'''
* '''freshly ground black pepper'''
* 3 Tbsp '''Japanese curry powder'''
* 3 cups '''chicken or vegetable stock'''
* 4 Tbsp '''tonkatsu sauce'''
* 4 Tbsp '''ketchup'''
* 2 Tbsp '''unsalted butter'''
* 1 cup '''Italian cheese blend'''
* 2 Tbsp '''panko'''

* 5 rice cooker cups '''uncooked Japanese short-grain white rice'''

Start cooking the rice.

In a large, shallow pan, heat the olive oil and saute the garlic and bay leaves until fragrant. Add the minced onion and carrot.

Add the beef and pork, breaking into small pieces and cooking until the meat is no longer pink.

Season with salt and pepper.

Add the curry powder and chicken stock. If the liquid doesn’t cover the ingredients, you will need to add more broth or water.

Cover with the lid and bring to a boil. Reduce the heat to medium low and cook for 5 minutes.

Add the tonkatsu sauce, ketchup, and butter. Cook and reduce the sauce until you see the bottom of the pan, about 10 minutes, and turn off the heat.

Place the steamed rice in a 13x9 pan.

Pour the meat mixture and sauce on top of the rice. Sprinkle with cheese, then panko.

Pre-heat the oven on broil for 5 minutes. Broil for 2–3 minutes until the cheese has melted and golden.

''Original recipe found at www.justonecookbook.com''