https://recipes.cox5.com/index.php?action=history&feed=atom&title=Cubano_Stuffed_Pork_ChopsCubano Stuffed Pork Chops - Revision history2026-09-21T23:22:16ZRevision history for this page on the wikiMediaWiki 1.46.0https://recipes.cox5.com/index.php?title=Cubano_Stuffed_Pork_Chops&diff=754&oldid=prevJennifer: Created page with "*3/4 cup fresh orange juice *1/2 cup fresh lime juice *1/3 cup coarsely chopped fresh oregano leaves *6 cloves garlic, coarsely chopped *1 teaspoon ground cumin *1/4 cup canol..."2021-06-25T12:02:27Z<p>Created page with "*3/4 cup fresh orange juice *1/2 cup fresh lime juice *1/3 cup coarsely chopped fresh oregano leaves *6 cloves garlic, coarsely chopped *1 teaspoon ground cumin *1/4 cup canol..."</p>
<p><b>New page</b></p><div>*3/4 cup fresh orange juice<br />
*1/2 cup fresh lime juice<br />
*1/3 cup coarsely chopped fresh oregano leaves<br />
*6 cloves garlic, coarsely chopped<br />
*1 teaspoon ground cumin<br />
*1/4 cup canola oil<br />
*4 (8-ounce) pork chops, butterflied and thinly pounded<br />
*Salt and freshly ground black pepper<br />
*8 (1/4-inch) thick slices Swiss cheese<br />
*8 (1/4-inch) thick slices boiled ham<br />
*2 sour dill pickles, thinly sliced (need about 16 slices)<br />
*2 tablespoons chopped cilantro leaves<br />
*1/4 cup olive oil<br />
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Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.<br />
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Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.<br />
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Heat the grill to high. Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.<br />
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Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.<br />
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''Original recipe found at www.foodnetwork.com''<br />
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[[category:Entrees]]</div>Jennifer