Cuban Black Beans - Revision history

Jennifer at 12:09, 25 June 2021

2021-06-25T12:09:03Z

← Older revision		Revision as of 12:09, 25 June 2021
Line 21:		Line 21:

	Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.		Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.


			''Original recipe found at www.acouplecooks.com.''

			[[category:Sides]]

Jennifer at 12:07, 25 June 2021

2021-06-25T12:07:22Z

← Older revision		Revision as of 12:07, 25 June 2021
Line 13:		Line 13:

	Mince the onion and mince the pepper (chop them into a small dice). Mince the garlic.		Mince the onion and mince the pepper (chop them into a small dice). Mince the garlic.

	Remove the ribs and seeds from the jalapeño pepper and mince it.		Remove the ribs and seeds from the jalapeño pepper and mince it.

	Use a strainer to drain the black beans over a glass measuring cup, reserving the can liquid. (No need to rinse.)		Use a strainer to drain the black beans over a glass measuring cup, reserving the can liquid. (No need to rinse.)

	In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Add ½ cup of the liquid from the black beans. Simmer 15 minutes until beans are tender.		In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Add ½ cup of the liquid from the black beans. Simmer 15 minutes until beans are tender.

	Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.		Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.

Jennifer: Created page with "1 ½ cups minced sweet yellow onion (about 1 large onion) 1/2 green bell pepper 6 garlic cloves 1/4 jalapeño pepper *2 tablespoons salted butter (substitute additional ol..."

2021-06-25T12:07:04Z

Created page with "*1 ½ cups minced sweet yellow onion (about 1 large onion) *1/2 green bell pepper *6 garlic cloves *1/4 jalapeño pepper *2 tablespoons salted butter (substitute additional ol..."

New page

*1 ½ cups minced sweet yellow onion (about 1 large onion)
*1/2 green bell pepper
*6 garlic cloves
*1/4 jalapeño pepper
*2 tablespoons salted butter (substitute additional olive oil for vegan)
*1 tablespoon olive oil
*2 15-ounce cans black beans (or 3 cups cooked or Instant Pot black beans)
*1 teaspoon cumin
*2 teaspoons oregano
*1 ¼ teaspoons kosher salt
*Fresh cilantro, for a garnish

Mince the onion and mince the pepper (chop them into a small dice). Mince the garlic.
Remove the ribs and seeds from the jalapeño pepper and mince it.
Use a strainer to drain the black beans over a glass measuring cup, reserving the can liquid. (No need to rinse.)
In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, jalapeño pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Add ½ cup of the liquid from the black beans. Simmer 15 minutes until beans are tender.
Chop the cilantro for the garnish. Serve the black beans warm with rice and garnish with chopped cilantro.

Cuban Black Beans - Revision history

Jennifer at 12:09, 25 June 2021

Jennifer at 12:07, 25 June 2021

Jennifer: Created page with "*1 ½ cups minced sweet yellow onion (about 1 large onion) *1/2 green bell pepper *6 garlic cloves *1/4 jalapeño pepper *2 tablespoons salted butter (substitute additional ol..."

Jennifer: Created page with "1 ½ cups minced sweet yellow onion (about 1 large onion) 1/2 green bell pepper 6 garlic cloves 1/4 jalapeño pepper *2 tablespoons salted butter (substitute additional ol..."