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	<title>Creamy Spinach Artichoke Pasta - Revision history</title>
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	<updated>2026-09-21T23:38:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Creamy_Spinach_Artichoke_Pasta&amp;diff=510&amp;oldid=prev</id>
		<title>Jennifer: Created page with &quot;right  *12 ounces penne pasta *1 tablespoon butter *1 medium onion, chopped *1 13.5-ounce can artichoke hearts in water, drained ...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Creamy_Spinach_Artichoke_Pasta&amp;diff=510&amp;oldid=prev"/>
		<updated>2012-04-25T23:34:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/File:Spinach_artichoke_pasta.jpg&quot; title=&quot;File:Spinach artichoke pasta.jpg&quot;&gt;300px|thumb|right&lt;/a&gt;  *12 ounces penne pasta *1 tablespoon butter *1 medium onion, chopped *1 13.5-ounce can artichoke hearts in water, drained ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:spinach artichoke pasta.jpg|300px|thumb|right]]&lt;br /&gt;
&lt;br /&gt;
*12 ounces penne pasta&lt;br /&gt;
*1 tablespoon butter&lt;br /&gt;
*1 medium onion, chopped&lt;br /&gt;
*1 13.5-ounce can artichoke hearts in water, drained and chopped&lt;br /&gt;
*Salt and pepper to taste&lt;br /&gt;
*4 cloves of garlic, minced&lt;br /&gt;
*1 cup sour cream&lt;br /&gt;
*1 8-ounce package cream cheese, softened&lt;br /&gt;
*1/2 cup shredded parmesan cheese&lt;br /&gt;
*1 10-ounce package chopped spinach, thawed and squeezed dry&lt;br /&gt;
*1 cup shredded mozzarella cheese, divided&lt;br /&gt;
&lt;br /&gt;
1. Preheat the broiler.&lt;br /&gt;
&lt;br /&gt;
2. Cook the pasta according to the directions on the package. Reserve 1/2 cup of the pasta water before draining the pasta. Drain, return to pot, and keep warm.&lt;br /&gt;
&lt;br /&gt;
3. Meanwhile, heat the butter in a large skillet over medium heat. Add the onion and artichokes and season with salt and pepper to taste. Cook until the onions are tender and translucent. Add the garlic; cook and stir 1 additional minute. Add sour cream, cream cheese, and parmesan and heat through until completely melted. Stir in spinach.&lt;br /&gt;
&lt;br /&gt;
4. Add the pasta and 1/2 cup of the mozzarella cheese to the sauce mixture. If the mixture seems to dry, add reserved pasta water a bit at a time.&lt;br /&gt;
&lt;br /&gt;
5. Pour pasta into a greased baking dish and top with remaining 1/2 cup of cheese. Broil 3 to 5 minutes, or until the top is golden brown and cheese is melted.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Original recipe from cassiecraves.blogspot.com&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[category:Sides]]&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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