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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Coconut_Peach_Cobbler</id>
	<title>Coconut Peach Cobbler - Revision history</title>
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	<updated>2026-09-21T23:31:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Coconut_Peach_Cobbler&amp;diff=716&amp;oldid=prev</id>
		<title>Jennifer: Created page with &quot;Filling *1 1/2 lbs peaches, pitted and sliced *7 tablespoons sugar *1 tablespoon flour *1 1/2 teaspoons fresh lemon juice *1/2 teaspoon almond extract *1/2 teaspoon coconut ex...&quot;</title>
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		<updated>2020-07-13T00:55:19Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Filling *1 1/2 lbs peaches, pitted and sliced *7 tablespoons sugar *1 tablespoon flour *1 1/2 teaspoons fresh lemon juice *1/2 teaspoon almond extract *1/2 teaspoon coconut ex...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Filling&lt;br /&gt;
*1 1/2 lbs peaches, pitted and sliced&lt;br /&gt;
*7 tablespoons sugar&lt;br /&gt;
*1 tablespoon flour&lt;br /&gt;
*1 1/2 teaspoons fresh lemon juice&lt;br /&gt;
*1/2 teaspoon almond extract&lt;br /&gt;
*1/2 teaspoon coconut extract&lt;br /&gt;
*1/2 cup shredded sweetened coconut&lt;br /&gt;
&lt;br /&gt;
Topping&lt;br /&gt;
*3/4 cup all purpose flour&lt;br /&gt;
*3/4 teaspoon baking powder&lt;br /&gt;
*1/4 teaspoon baking soda&lt;br /&gt;
*1/4 teaspoon salt&lt;br /&gt;
*5 teaspoons sugar, divided&lt;br /&gt;
*2 tablespoons cold butter, cut into small pieces&lt;br /&gt;
*1/2 cup shredded sweetened coconut&lt;br /&gt;
*1/2 – 3/4 cup buttermilk&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Combine the peaches with the sugar, flour, lemon juice, almond extract, coconut extract and coconut in a 2 quart baking dish. Stir to coat, then let sit until the peaches have started to release their juices, about 30 minutes.&lt;br /&gt;
&lt;br /&gt;
Preheat the oven to 400F.&lt;br /&gt;
&lt;br /&gt;
In a bowl, sift together the flour, baking powder, baking soda, salt and 3 teaspoons of the sugar. Cut in the butter with a pastry cutter or a fork until it resembles coarse crumbs. Stir in the coconut. Add in 1/2 cup of the buttermilk and stir just until moistened – do not overmix. Add more buttermilk if the mixture is too dry.&lt;br /&gt;
&lt;br /&gt;
Drop rounded tablespoons of the topping over the peaches. Sprinkle the remaining 2 teaspoons of sugar over the top.&lt;br /&gt;
&lt;br /&gt;
Bake until the fruit is tender and the top is lightly browned, about 30 minutes. Serve warm or cold.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Original recipe found at www.tasteandtellblog.com&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[category:Desserts]]&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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