Chocolate Crinkles - Revision history

Jennifer at 13:55, 6 March 2012

2012-03-06T13:55:18Z

← Older revision		Revision as of 13:55, 6 March 2012
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	''If you want, you can jazzify these cookies in a number of ways. Add some cinnamon to confectioner's sugar. Roll the cookies around in colored sprinkles or sugars. For something a little more exotic, pulse the confectioner's sugar in a food processor with 2 teaspoons of Earl Grey, chai tea, or matcha powder.''		''If you want, you can jazzify these cookies in a number of ways. Add some cinnamon to confectioner's sugar. Roll the cookies around in colored sprinkles or sugars. For something a little more exotic, pulse the confectioner's sugar in a food processor with 2 teaspoons of Earl Grey, chai tea, or matcha powder.''

			''Original recipe found at simplyrecipes.com.''

	[[Category: Desserts]]		[[Category: Desserts]]

Jennifer at 15:12, 13 February 2012

2012-02-13T15:12:10Z

← Older revision		Revision as of 15:12, 13 February 2012
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	[[File:chocolate_crinkles.jpg\|300px\|thumb\|right]]		[[File:chocolate_crinkles.jpg\|300px\|thumb\|right]]


	*1 cup unsweetened cocoa powder		*1 cup unsweetened cocoa powder

Jennifer at 00:06, 31 January 2012

2012-01-31T00:06:09Z

← Older revision		Revision as of 00:06, 31 January 2012
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	[[File:chocolate_crinkles.jpg]]		[[File:chocolate_crinkles.jpg\|300px\|thumb\|right]]

Jennifer: Created page with "File:chocolate_crinkles.jpg 1 cup unsweetened cocoa powder 1 1/2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour *2..."

2011-12-23T20:16:57Z

Created page with "File:chocolate_crinkles.jpg *1 cup unsweetened cocoa powder *1 1/2 cups white sugar *1/2 cup vegetable oil *4 eggs *2 teaspoons vanilla extract *2 cups all-purpose flour *2..."

New page

[[File:chocolate_crinkles.jpg]]

*1 cup unsweetened cocoa powder
*1 1/2 cups white sugar
*1/2 cup vegetable oil
*4 eggs
*2 teaspoons vanilla extract
*2 cups all-purpose flour
*2 teaspoons baking powder
*1 teaspoon espresso powder (optional)
*1/2 teaspoon salt
*1 cup confectioners’ sugar

In the bowl of an electric mixer fitted with the paddle attachment (though you can do this with a wooden spoon, too) beat together the cocoa powder, white sugar, and vegetable oil until it comes together into a shiny, gritty, black dough of sorts.

Add the eggs, one at a time, mixing for 30 seconds each. Add the vanilla and beat in thoroughly.

In a separate bowl, whisk together the flour, baking powder, salt, and espresso powder if using. Mix into the chocolate mixture on low speed until just combined. Do not overbeat. Cover the dough with plastic wrap and chill the dough for four hours or overnight.

Preheat the oven to 350°F and line two baking sheets with parchment paper. Place the confectioner's sugar in a wide bowl. Using a rounded teaspoon get clumps of the chilled dough and roll them into 1-inch sized balls using your hands. Roll the balls in the confectioner's sugar and place on the cookie sheets (you should be able to get 12-16 on each sheet). Bake for 10-12 minutes. Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely.

Yield: Makes approximately 50 cookies.

''If you want, you can jazzify these cookies in a number of ways. Add some cinnamon to confectioner's sugar. Roll the cookies around in colored sprinkles or sugars. For something a little more exotic, pulse the confectioner's sugar in a food processor with 2 teaspoons of Earl Grey, chai tea, or matcha powder.''

[[Category: Desserts]]

Chocolate Crinkles - Revision history

Jennifer at 13:55, 6 March 2012

Jennifer at 15:12, 13 February 2012

Jennifer at 00:06, 31 January 2012

Jennifer: Created page with "File:chocolate_crinkles.jpg *1 cup unsweetened cocoa powder *1 1/2 cups white sugar *1/2 cup vegetable oil *4 eggs *2 teaspoons vanilla extract *2 cups all-purpose flour *2..."

Jennifer: Created page with "File:chocolate_crinkles.jpg 1 cup unsweetened cocoa powder 1 1/2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour *2..."