https://recipes.cox5.com/index.php?action=history&feed=atom&title=Chocolate_Coffee_Cupcakes_with_Coconut_Frosting 2026-09-21T23:38:19Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Chocolate_Coffee_Cupcakes_with_Coconut_Frosting&diff=315&oldid=prev 2011-08-16T19:10:01Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:10, 16 August 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l23">Line 23:</td> <td colspan="2" class="diff-lineno">Line 23:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Frost the cupcakes and sprinkle with the toasted coconut.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Frost the cupcakes and sprinkle with the toasted coconut.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Desserts]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-308:rev-315:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Chocolate_Coffee_Cupcakes_with_Coconut_Frosting&diff=308&oldid=prev 2011-07-07T03:58:29Z

<p>Created page with &quot;YIELD: 24 cupcakes PREP TIME: 20 minutes COOK TIME: 30 minutes INGREDIENTS: *1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instruction...&quot;</p> <p><b>New page</b></p><div>YIELD: 24 cupcakes PREP TIME: 20 minutes COOK TIME: 30 minutes<br /> <br /> INGREDIENTS:<br /> *1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instructions<br /> *1 cup strong coffee, cooled<br /> *1 pound (two 8-ounce packages) cream cheese at room temperature<br /> *3/4 pound (3 sticks) unsalted butter at room temperature<br /> *1 teaspoon vanilla extract<br /> *1 teaspoon coconut extract<br /> *1 1/2 pounds powdered sugar, sifted<br /> *3/4 cup shredded coconut<br /> <br /> DIRECTIONS:<br /> Before mixing cake batter, replace one cup of the water called for in the cake mix instructions with the coffee.<br /> <br /> Mix the cake batter according to package instructions. Pour batter into a cupcake pan and bake as directed; allow to cool.<br /> <br /> Toast the coconut in the oven. Preheat the oven to 350 degrees F. Spread the coconut onto a baking sheet, bake in the oven for 2 minutes, check and toss the coconut then bake another 2 minutes or until all the coconut is slightly toasted.<br /> <br /> To make the frosting, use a stand or hand mixer to cream together the cream cheese, butter, vanilla and coconut extracts. For this, medium-low speed is best; beat for about 2 minutes.<br /> <br /> Slowly add the powdered sugar while the mixer is on low and mix until smooth.<br /> <br /> Frost the cupcakes and sprinkle with the toasted coconut.</div>

Jillian