Jennifer: Created page with "1/2 cup unsalted butter, softened 1/2 cup crisco, preferably butter flavored 3 TBSP honey 2 tsp vanilla extract 1 1/3 cups light brown sugar, packed 1/3 cup granulated..."

2020-08-09T01:00:04Z

Created page with "*1/2 cup unsalted butter, softened *1/2 cup crisco, preferably butter flavored *3 TBSP honey *2 tsp vanilla extract *1 1/3 cups light brown sugar, packed *1/3 cup granulated..."

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*1/2 cup unsalted butter, softened
*1/2 cup crisco, preferably butter flavored
*3 TBSP honey
*2 tsp vanilla extract
*1 1/3 cups light brown sugar, packed
*1/3 cup granulated sugar
*2 eggs, room temperature (set out about 1.5 hours before baking)
*2 1/2 cups all-purpose flour
*1 cup old-fashioned oats
*1 tsp baking powder
*1/2 tsp baking soda
*1 tsp salt
*2 cups chocolate chips, preferably a blend of milk, dark, and semi-sweet

Preheat the oven to 350°.

Cream together the softened butter and crisco. Add the honey, vanilla, brown sugar, and granulated sugar. Mix well, then add the eggs.

In a separate bowl, mix together the flour, oats, baking powder, baking soda, and salt. Combine well, then gradually add to the the butter/sugar mixture.

Fold in the chocolate chips.

Scoop large dollops (about 2-3 TBSP) of the dough onto parchment-lined paper.

Bake for 14 minutes (or until the cookie edge is lightly brown).

Let cool for about 10 minutes, then transfer to a cooling rack to continue to cool down completely before storing.

''Original recipe found at www.homeonoak.com''

[[category:Desserts]]

Chocolate Chip Cookies with Oatmeal - Revision history

Jennifer: Created page with "*1/2 cup unsalted butter, softened *1/2 cup crisco, preferably butter flavored *3 TBSP honey *2 tsp vanilla extract *1 1/3 cups light brown sugar, packed *1/3 cup granulated..."

Jennifer: Created page with "1/2 cup unsalted butter, softened 1/2 cup crisco, preferably butter flavored 3 TBSP honey 2 tsp vanilla extract 1 1/3 cups light brown sugar, packed 1/3 cup granulated..."