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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Chicken_Tortilla_Bake</id>
	<title>Chicken Tortilla Bake - Revision history</title>
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	<updated>2026-09-21T23:29:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Chicken_Tortilla_Bake&amp;diff=132&amp;oldid=prev</id>
		<title>Jennifer at 23:54, 22 May 2008</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Chicken_Tortilla_Bake&amp;diff=132&amp;oldid=prev"/>
		<updated>2008-05-22T23:54:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:54, 22 May 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l16&quot;&gt;Line 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Yield: 6 servings&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Yield: 6 servings&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Jennifer</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Chicken_Tortilla_Bake&amp;diff=100&amp;oldid=prev</id>
		<title>Jennifer: New page: *1 pound boneless skinless chicken breasts, cut into 1 inch cubes *1/2 teaspoon ground cumin *1/4 teaspoon salt *1 Tablespoon plus 1 teaspoon olive oil, divided *1 can (16 ounces) refried ...</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Chicken_Tortilla_Bake&amp;diff=100&amp;oldid=prev"/>
		<updated>2008-02-18T16:31:50Z</updated>

		<summary type="html">&lt;p&gt;New page: *1 pound boneless skinless chicken breasts, cut into 1 inch cubes *1/2 teaspoon ground cumin *1/4 teaspoon salt *1 Tablespoon plus 1 teaspoon olive oil, divided *1 can (16 ounces) refried ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*1 pound boneless skinless chicken breasts, cut into 1 inch cubes&lt;br /&gt;
*1/2 teaspoon ground cumin&lt;br /&gt;
*1/4 teaspoon salt&lt;br /&gt;
*1 Tablespoon plus 1 teaspoon olive oil, divided&lt;br /&gt;
*1 can (16 ounces) refried beans&lt;br /&gt;
*1 can (14.5 ounces) diced tomatoes with mild green chilies, drained&lt;br /&gt;
*8 flour tortillas (8 inches), cut into 1 inch strips&lt;br /&gt;
*1 can (11 ounces) Mexicorn, drained&lt;br /&gt;
*2 cups (8 ounces) shredded cheddar cheese&lt;br /&gt;
&lt;br /&gt;
In a large skillet, saute the chicken, cumin and salt in 1 tablespoon oil until chicken is no longer pink.&lt;br /&gt;
&lt;br /&gt;
Combine the refried beans and tomatoes; spread 1 cup into a greased 11 by 7 by 2 inch baking dish.  Top with 24 tortilla strips; layer with half of the corn, bean mixture, chicken, and cheese.  Repeat layers.&lt;br /&gt;
&lt;br /&gt;
Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil.  Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through and cheese is melted.&lt;br /&gt;
&lt;br /&gt;
Yield: 6 servings&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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