https://recipes.cox5.com/index.php?action=history&feed=atom&title=Chicken_Tamale_Pie 2026-09-21T23:26:54Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Chicken_Tamale_Pie&diff=488&oldid=prev 2012-03-15T23:44:28Z

<p>Created page with &quot;<a href="/File:Tamalepie.jpg" title="File:Tamalepie.jpg">300px|thumb|right</a> *1/3 cup fat free milk *1 egg *1 1/2 tablespoon taco seasoning, divided *1/4 teaspoon ground red pepper *1 (14 3/4 ounce) can cream-styl...&quot;</p> <p><b>New page</b></p><div>[[File:tamalepie.jpg|300px|thumb|right]]<br /> <br /> *1/3 cup fat free milk<br /> *1 egg<br /> *1 1/2 tablespoon taco seasoning, divided<br /> *1/4 teaspoon ground red pepper<br /> *1 (14 3/4 ounce) can cream-style corn<br /> *1 (8.5 ounce) box corn muffin mix (such as Jiffy)<br /> *1 (4 ounce) can chopped green chiles, drained<br /> *1 (10 ounce) can red enchilada sauce<br /> *2 cups shredded cooked chicken breast<br /> *3/4 cup shredded Mexican blend cheese<br /> *cilantro and crumbled Cotija cheese for topping (optional)<br /> <br /> Preheat oven to 400°.<br /> <br /> Combine the first 7 ingredients (milk through green chiles), using just 1/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist. Pour mixture into a deep pie plate or small casserole dish coated with cooking spray.<br /> <br /> Bake at 400° for 15 minutes. While corn is baking, toss the chicken in the remaining 1 tablespoon taco seasoning. When corn is done – it will be just barely set and golden brown – pierce entire surface liberally with a fork. Pour enchilada sauce over top. Top with chicken; sprinkle with cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with cilantro and Cotija cheese.<br /> <br /> &#039;&#039;Original recipe found at www.pinchofyum.com&#039;&#039;<br /> <br /> [[category:Entrees]]</div>

Jennifer