https://recipes.cox5.com/index.php?action=history&feed=atom&title=Chicken_Broccoli_Stir_Fry 2026-09-21T23:26:31Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Chicken_Broccoli_Stir_Fry&diff=150&oldid=prev 2008-05-23T00:07:24Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:07, 23 May 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Line 27:</td> <td colspan="2" class="diff-lineno">Line 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pour soy mixture into center of wok; cook, stirring, for 1 to 2 minutes or until thickened.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pour soy mixture into center of wok; cook, stirring, for 1 to 2 minutes or until thickened.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Stir vegetables and chicken into sauce until glazed and coated. Sprinkle with cashew nuts. Serve over white rice.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Stir vegetables and chicken into sauce until glazed and coated. Sprinkle with cashew nuts. Serve over white rice.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-57:rev-150:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Chicken_Broccoli_Stir_Fry&diff=57&oldid=prev 2007-10-11T22:29:58Z

<p>New page: * 1 Broccoli * 1 Sweet red pepper * 1/2 c Chicken stock * 3 Boneless; skinless chicken breasts * 2 Tablespoons Soy sauce * 1 Tablespoons Cornstarch * 1 Tablespoons Oyster sauce * 1 teaspoo...</p> <p><b>New page</b></p><div>* 1 Broccoli<br /> * 1 Sweet red pepper<br /> * 1/2 c Chicken stock<br /> * 3 Boneless; skinless chicken breasts<br /> * 2 Tablespoons Soy sauce<br /> * 1 Tablespoons Cornstarch<br /> * 1 Tablespoons Oyster sauce<br /> * 1 teaspoon Sesame oil<br /> * 3 Tablespoons Vegetable oil<br /> * 1/4 teaspoon Chili paste or hot sauce<br /> * 3 Cloves garlic; minced<br /> * 1 Tablespoons Minced ginger<br /> * 1/4 c cashew nuts<br /> <br /> Cut broccoli into florets; peel and cut stalks on diagonal into 1/4-inch thick slices.<br /> Seed and cut red pepper into 1-inch squares.<br /> Cut chicken into 2x1-inch strips.<br /> Set each ingredient aside separately.<br /> Whisk together: 1/4 cup of the chicken stock, soy sauce, cornstarch, oyster sauce, sesame oil and chili paste; set aside.<br /> Heat a wok or deep skillet over high heat until drop of water sprinkled on surface sizzles into steam.<br /> Pour in half of the oil and swirl wok to evenly coat side of pan; heat for 30 seconds. Add half of the chicken breasts, stir-fry by lifting and tossing chicken for 3 to 4 minutes or until no longer pink inside. Remove to plate. Repeat with remaining chicken, adding more oil if necessary. Transfer chicken to plate.<br /> Add remaining oil to wok. Stir-fry garlic and ginger for 10 seconds or until fragrant.<br /> Add broccoli and red pepper; stir-fry for 1 minute.<br /> Pour in remaining 1/4 cup stock.<br /> Cover and steam for 2 minutes or until broccoli is tender-crisp, stirring once.<br /> Return chicken to wok. Push contents of wok to side of pan.<br /> Pour soy mixture into center of wok; cook, stirring, for 1 to 2 minutes or until thickened.<br /> Stir vegetables and chicken into sauce until glazed and coated. Sprinkle with cashew nuts. Serve over white rice.</div>

Jennifer