Jirah: Categorize: Sauces & Dips

2026-07-16T18:47:29Z

Categorize: Sauces & Dips

← Older revision		Revision as of 18:47, 16 July 2026
Line 18:		Line 18:

	[[category:Appetizers]]		[[category:Appetizers]]

			[[Category:Sauces & Dips]]

Jennifer: Created page with "1 lb. ground pork sausage 1 heaping tablespoon taco seasoning ¼ teaspoon cayenne 1 14-ounce can black beans, rinsed 1½ cups fresh salsa ½ cup water (optional) *2 tabl..."

2015-04-18T19:40:00Z

Created page with "*1 lb. ground pork sausage *1 heaping tablespoon taco seasoning *¼ teaspoon cayenne *1 14-ounce can black beans, rinsed *1½ cups fresh salsa *½ cup water (optional) *2 tabl..."

New page

*1 lb. ground pork sausage
*1 heaping tablespoon taco seasoning
*¼ teaspoon cayenne
*1 14-ounce can black beans, rinsed
*1½ cups fresh salsa
*½ cup water (optional)
*2 tablespoons butter
*3 tablespoons flour
*1¾ cups milk
*1 cup shredded cheese
*fresh cilantro and/or green onions

In a large skillet, brown the sausage until golden brown and crumbled into small pieces. Drain off excess oil. Add the taco seasoning, cayenne, black beans, salsa, and water if it seems like it needs a little more liquid (this will depend on what kind of salsa you use). The consistency should be like a very thick chili.
Melt the butter in a small saucepan over medium high heat. Add the flour and stir to form a paste. Slowly stream the milk in a little bit at a time, whisking a little bit after each addition. The sauce should thicken up gradually - continue to whisk in the liquid in small amounts and simmer until the sauce is thick enough to stick to the back of the spoon. Stir in the cheese until melted. Add the cheese sauce to the chili in the skillet from step one. Mix until well combined - stir in cilantro or green onions to taste.
Transfer to a mini slow cooker or a serving dish. Or just keep it on the stove so it stays warm. This can also be made a day or two in advance - the flavors just keep on getting better.

''Original recipe found at www.pinchofyum.com''

[[category:Appetizers]]

Cheesy Chili Dip - Revision history

Jirah: Categorize: Sauces & Dips

Jennifer: Created page with "*1 lb. ground pork sausage *1 heaping tablespoon taco seasoning *¼ teaspoon cayenne *1 14-ounce can black beans, rinsed *1½ cups fresh salsa *½ cup water (optional) *2 tabl..."

Jennifer: Created page with "1 lb. ground pork sausage 1 heaping tablespoon taco seasoning ¼ teaspoon cayenne 1 14-ounce can black beans, rinsed 1½ cups fresh salsa ½ cup water (optional) *2 tabl..."