Cheesy Basil Stuffed Chicken Breasts - Revision history

Jennifer at 00:02, 10 November 2014

2014-11-10T00:02:12Z

← Older revision		Revision as of 00:02, 10 November 2014
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	In a medium bowl, combine the bread crumbs, remaining garlic, remaining fresh basil, and one tablespoon olive oil. Sprinkle crumb mixture over chicken, pressing lightly to adhere.		In a medium bowl, combine the bread crumbs, remaining garlic, remaining fresh basil, and one tablespoon olive oil. Sprinkle crumb mixture over chicken, pressing lightly to adhere.

	Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.		Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 30-35 minutes. Serve immediately.

	''Original recipe found at www.melskitchencafe.com''		''Original recipe found at www.melskitchencafe.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 12:44, 22 September 2012

2012-09-22T12:44:01Z

← Older revision		Revision as of 12:44, 22 September 2012
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	Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.		Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.

	''Original recipe found at www.melskitchencafe.com.''		''Original recipe found at www.melskitchencafe.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 22:16, 12 June 2012

2012-06-12T22:16:55Z

← Older revision		Revision as of 22:16, 12 June 2012
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	*2 tablespoons heavy cream		*2 tablespoons heavy cream
	*1 tablespoon fresh lemon juice		*1 tablespoon fresh lemon juice
	*3 garlic ~~cloves~~, ~~minced~~		*3 teaspoons minced garlic, divided
	*Salt and pepper		*Salt and pepper
	*4 boneless, skinless chicken breasts		*4 boneless, skinless chicken breasts

Jennifer at 13:42, 6 March 2012

2012-03-06T13:42:40Z

← Older revision		Revision as of 13:42, 6 March 2012
Line 22:		Line 22:

	''Original recipe found at www.melskitchencafe.com.''		''Original recipe found at www.melskitchencafe.com.''

			[[category:Entrees]]

Jennifer at 13:39, 6 March 2012

2012-03-06T13:39:06Z

← Older revision		Revision as of 13:39, 6 March 2012
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	Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.		Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.

	''~~Recipe~~ found at www.melskitchencafe.com.''		''Original recipe found at www.melskitchencafe.com.''

Jennifer at 00:58, 6 March 2012

2012-03-06T00:58:20Z

← Older revision		Revision as of 00:58, 6 March 2012
Line 20:		Line 20:

	Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.		Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.

			''Recipe found at www.melskitchencafe.com.''

Jennifer: Created page with "right 1 cup shredded mozzarella cheese 1/4 cup minced fresh basil, divided 2 tablespoons heavy cream 1 tablespoon fresh lemon juice *3 ..."

2012-03-06T00:51:43Z

Created page with "300px|thumb|right *1 cup shredded mozzarella cheese *1/4 cup minced fresh basil, divided *2 tablespoons heavy cream *1 tablespoon fresh lemon juice *3 ..."

New page

[[File:basilchicken.jpg|300px|thumb|right]]

*1 cup shredded mozzarella cheese
*1/4 cup minced fresh basil, divided
*2 tablespoons heavy cream
*1 tablespoon fresh lemon juice
*3 garlic cloves, minced
*Salt and pepper
*4 boneless, skinless chicken breasts
*3 tablespoons mayonnaise, lowfat or regular
*1 cup fresh bread crumbs
*2 tablespoons olive oil
*1 pint cherry tomatoes, halved

Adjust oven rack to middle position and heat oven to 425 degrees F. In a medium bowl, combine the shredded cheese, 2 tablespoons of the minced basil, cream, lemon juice, 2 teaspoons minced garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Cut a pocket in chicken breasts, stuff with cheese mixture and seal, using a toothpick to help close the slit, if necessary. Transfer the stuffed breasts to 13 by 9 inch baking dish and spread tops evenly with mayonnaise.

In a medium bowl, combine the bread crumbs, remaining garlic, remaining fresh basil, and one tablespoon olive oil. Sprinkle crumb mixture over chicken, pressing lightly to adhere.

Toss tomatoes with remaining tablespoon oil, 1/2 teaspoon salt, and pepper to taste. Arrange the tomatoes in the baking dish in and around the chicken. Bake until the crumbs are golden brown and the chicken is cooked through (registering 160 degrees on an instant-read thermometer) about 25 minutes. Serve immediately.