Cheesy Bacon Stuffed Chicken - Revision history

Jennifer at 19:38, 22 March 2012

2012-03-22T19:38:09Z

← Older revision		Revision as of 19:38, 22 March 2012
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	[[File:Cheesy_Chicken.jpg\|300px\|thumb\|right]]		[[File:Cheesy_Chicken.jpg\|300px\|thumb\|right]]


	*3/4 cup shredded Cheddar Cheese		*3/4 cup shredded Cheddar Cheese
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	Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165F. Remove toothpicks before serving.		Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165F. Remove toothpicks before serving.

			''Original recipe from www.tasteandtellblog.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 00:07, 31 January 2012

2012-01-31T00:07:42Z

← Older revision		Revision as of 00:07, 31 January 2012
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	[[File:Cheesy_Chicken.jpg]]		[[File:Cheesy_Chicken.jpg\|300px\|thumb\|right]]

Jennifer at 15:04, 23 December 2011

2011-12-23T15:04:01Z

← Older revision		Revision as of 15:04, 23 December 2011
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			[[File:Cheesy_Chicken.jpg]]


	*3/4 cup shredded Cheddar Cheese		*3/4 cup shredded Cheddar Cheese
	*4 strips bacon, cooked and finely chopped		*4 strips bacon, cooked and finely chopped

Jennifer at 19:43, 14 September 2011

2011-09-14T19:43:27Z

← Older revision		Revision as of 19:43, 14 September 2011
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	Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165F. Remove toothpicks before serving.		Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165F. Remove toothpicks before serving.

			[[category:Entrees]]

Jennifer: Created page with "3/4 cup shredded Cheddar Cheese 4 strips bacon, cooked and finely chopped 2 tablespoons finely chopped onion 1 teaspoon hot pepper sauce *2 boneless skinless chicken breasts,..."

2011-09-13T15:20:24Z

Created page with "*3/4 cup shredded Cheddar Cheese *4 strips bacon, cooked and finely chopped *2 tablespoons finely chopped onion *1 teaspoon hot pepper sauce *2 boneless skinless chicken breasts,..."

New page

*3/4 cup shredded Cheddar Cheese
*4 strips bacon, cooked and finely chopped
*2 tablespoons finely chopped onion
*1 teaspoon hot pepper sauce
*2 boneless skinless chicken breasts, halved
*2 tablespoons all-purpose flour
*1/2 teaspoon seasoned salt
*1 egg, beaten
*2 cups corn flakes, crushed to 3/4 cup
*1 teaspoon dried thyme leaves

Preheat the oven to 350F.

In a small bowl, combine the cheese, cooked bacon, onion and hot pepper sauce. Set aside.

Pound the chicken breasts to 1/4-inch thickness with a meat mallet. Spread 1/4 cup of the cheese mixture onto each chicken breast. Roll up the chicken, securing the ends with toothpicks.

In a shallow bowl, combine the flour and the seasoned salt. Place the egg in another shallow bowl, and mix the corn flakes and thyme in a 3rd shallow bowl. Dip each chicken breast in the flour mixture, then the egg, followed by the corn flake mixture. Place on a cooling rack set over a baking sheet. Repeat with each chicken breast.

Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken is 165F. Remove toothpicks before serving.

Cheesy Bacon Stuffed Chicken - Revision history

Jennifer at 19:38, 22 March 2012

Jennifer at 00:07, 31 January 2012

Jennifer at 15:04, 23 December 2011

Jennifer at 19:43, 14 September 2011

Jennifer: Created page with "*3/4 cup shredded Cheddar Cheese *4 strips bacon, cooked and finely chopped *2 tablespoons finely chopped onion *1 teaspoon hot pepper sauce *2 boneless skinless chicken breasts,..."

Jennifer: Created page with "3/4 cup shredded Cheddar Cheese 4 strips bacon, cooked and finely chopped 2 tablespoons finely chopped onion 1 teaspoon hot pepper sauce *2 boneless skinless chicken breasts,..."