Jennifer at 15:47, 30 October 2022

2022-10-30T15:47:49Z

← Older revision		Revision as of 15:47, 30 October 2022
Line 23:		Line 23:

	Trim the chicken then season with salt. Coat the chicken in yogurt. Lay out the chicken on a wire rack in a large rimmed baking sheet. Move your top oven rack to about 6 inches below the broiler. Broil for 16-20 minutes, flipping half way through. You want the outsides to look charred and the insides to reach 175 degrees. Let the chicken rest for 5 minutes, then cut into bitesize pieces and add to the sauce along with the cilantro. Serve over rice.		Trim the chicken then season with salt. Coat the chicken in yogurt. Lay out the chicken on a wire rack in a large rimmed baking sheet. Move your top oven rack to about 6 inches below the broiler. Broil for 16-20 minutes, flipping half way through. You want the outsides to look charred and the insides to reach 175 degrees. Let the chicken rest for 5 minutes, then cut into bitesize pieces and add to the sauce along with the cilantro. Serve over rice.


	''Original recipe found at www.americastestkitchen.com''		''Original recipe found at www.americastestkitchen.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer: Created page with "1 stick butter, divided 2 onions, diced 2 serrano peppers, seeds and ribs removed, diced 2 1/2 T fresh grated ginger 10 cloves of garlic, minced 2 T garam masala *2 tsp..."

2022-10-30T15:47:33Z

Created page with "*1 stick butter, divided *2 onions, diced *2 serrano peppers, seeds and ribs removed, diced *2 1/2 T fresh grated ginger *10 cloves of garlic, minced *2 T garam masala *2 tsp..."

New page

*1 stick butter, divided
*2 onions, diced
*2 serrano peppers, seeds and ribs removed, diced
*2 1/2 T fresh grated ginger
*10 cloves of garlic, minced
*2 T garam masala
*2 tsp coriander
*1 tsp cumin
*1 tsp black pepper
*3 c water
*1 c tomato paste
*2 T sugar
*2 tsp salt
*2 c heavy cream
*2 lbs boneless, skinless chicken thighs
*2 tsp salt
*1 c plain greek yogurt
*1/4 c cilantro, chopped
*cooked rice for serving

Melt 4 tablespoons of butter in a large sauce pan. Saute the onions, serrano peppers, ginger, and garlic for about 8-10 minutes until soft and slightly browned. Add the spices and stir for 2-3 minutes. Add the water and tomato paste, whisking until well incorporated. Add sugar and salt. Return to a simmer, then turn off the heat and add the cream. Use an immersion blender until the sauce is smooth. Return to a simmer and stir in 4 more tablespoons of butter.

Trim the chicken then season with salt. Coat the chicken in yogurt. Lay out the chicken on a wire rack in a large rimmed baking sheet. Move your top oven rack to about 6 inches below the broiler. Broil for 16-20 minutes, flipping half way through. You want the outsides to look charred and the insides to reach 175 degrees. Let the chicken rest for 5 minutes, then cut into bitesize pieces and add to the sauce along with the cilantro. Serve over rice.

''Original recipe found at www.americastestkitchen.com''

[[category:Entrees]]

Butter Chicken - Revision history

Jennifer at 15:47, 30 October 2022

Jennifer: Created page with "*1 stick butter, divided *2 onions, diced *2 serrano peppers, seeds and ribs removed, diced *2 1/2 T fresh grated ginger *10 cloves of garlic, minced *2 T garam masala *2 tsp..."

Jennifer: Created page with "1 stick butter, divided 2 onions, diced 2 serrano peppers, seeds and ribs removed, diced 2 1/2 T fresh grated ginger 10 cloves of garlic, minced 2 T garam masala *2 tsp..."