Bruschetta - Revision history

Jennifer at 18:51, 16 August 2011

2011-08-16T18:51:24Z

← Older revision		Revision as of 18:51, 16 August 2011
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	'''Note:''' Bruschetta can take on many forms. Essentially, bruschetta is baguette rubbed with garlic and topped with olive oil, salt and pepper. The toppings that go with that vary greatly. Bruschetta comes from the Roman word ''bruscare'' meaning "to roast over coals," aka toast.		'''Note:''' Bruschetta can take on many forms. Essentially, bruschetta is baguette rubbed with garlic and topped with olive oil, salt and pepper. The toppings that go with that vary greatly. Bruschetta comes from the Roman word ''bruscare'' meaning "to roast over coals," aka toast.

	[[category:~~Breads~~]]		[[category:Appetizers]]

2008-05-23T00:07:02Z

← Older revision		Revision as of 00:07, 23 May 2008
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	'''Note:''' Bruschetta can take on many forms. Essentially, bruschetta is baguette rubbed with garlic and topped with olive oil, salt and pepper. The toppings that go with that vary greatly. Bruschetta comes from the Roman word ''bruscare'' meaning "to roast over coals," aka toast.		'''Note:''' Bruschetta can take on many forms. Essentially, bruschetta is baguette rubbed with garlic and topped with olive oil, salt and pepper. The toppings that go with that vary greatly. Bruschetta comes from the Roman word ''bruscare'' meaning "to roast over coals," aka toast.

			[[category:Breads]]

2007-07-20T14:13:38Z

← Older revision		Revision as of 14:13, 20 July 2007
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	=='''Bruschetta'''==		=='''Bruschetta'''==

			'''Ingredients:'''
			* 8 ripe plum tomatoes, partly seeded and chopped
			* 2 T minced garlic
			* 1/2 c coarsely chopped fresh basil
			* 1/4 c chopped fresh parsley
			* 1 T lemon juice
			* 1/2 T olive oil
			* 1 t minced fresh tarragon
			* 1/4 t crushed red pepper flakes
			* Favorite Italian Dressing, optional
			* Baguettes
			* Garlic or garlic butter
			* Parmesan, optional
			* Onion powder, optional
			* Cream cheese, optional
			* Goat's cheese, optional



			'''Instructions:'''
			Mix tomatoes, garlic, basil, parsley, lemon juice, olive oil, tarragon, pepper, and dressing. Let set for 3 hours, unrefrigerated.

			Slice and toast baguettes. Rub with garlic or garlic butter. Top with tomato mixture.

			Also try adding Parmesan and onion powder to the tomato mixture for added depth. Also, try substituting cream cheese or goat's cheese for the butter.


			'''Note:''' Bruschetta can take on many forms. Essentially, bruschetta is baguette rubbed with garlic and topped with olive oil, salt and pepper. The toppings that go with that vary greatly. Bruschetta comes from the Roman word ''bruscare'' meaning "to roast over coals," aka toast.

2007-07-20T13:57:13Z

New page: =='''Bruschetta'''==

New page

=='''Bruschetta'''==