Brownies - Revision history

Jennifer at 03:14, 9 February 2016

2016-02-09T03:14:51Z

← Older revision		Revision as of 03:14, 9 February 2016
Line 19:		Line 19:
	Once cooled, mix in the eggs. Then fold in the flour, dutch process cocoa, salt, and vanilla extract. fold in until just incorporated. There should be no white chunks or streaks left, but be sure not to overmix. Fold in ½ cup semi sweet chocolate chips.		Once cooled, mix in the eggs. Then fold in the flour, dutch process cocoa, salt, and vanilla extract. fold in until just incorporated. There should be no white chunks or streaks left, but be sure not to overmix. Fold in ½ cup semi sweet chocolate chips.

	Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.		Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 40-45 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.

Jennifer at 15:04, 29 April 2015

2015-04-29T15:04:34Z

← Older revision		Revision as of 15:04, 29 April 2015
Line 20:		Line 20:

	Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.		Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.


	NOTE: Replace half the butter with creamy peanut butter and the chocolate chips with peanut butter chips for chocolate peanut butter brownies.		NOTE: Replace half the butter with creamy peanut butter and the chocolate chips with peanut butter chips for chocolate peanut butter brownies.


	''Original recipe found at www.hostthetoast.com''		''Original recipe found at www.hostthetoast.com''

	[[category:Desserts]]		[[category:Desserts]]

Jennifer at 15:04, 29 April 2015

2015-04-29T15:04:14Z

← Older revision		Revision as of 15:04, 29 April 2015
Line 1:		Line 1:
	*4 oz 70% dark chocolate, chopped		*4 oz 70% dark chocolate, chopped
	*2 oz semi-sweet chocolate, chopped		*2 oz semi-sweet chocolate, chopped
	½ cup (1 stick) unsalted butter		*½ cup (1 stick) unsalted butter
	*¾ tsp coffee granules		*¾ tsp coffee granules
	*½ cup granulated sugar		*½ cup granulated sugar
Line 10:		Line 10:
	*½ teaspoon salt		*½ teaspoon salt
	*1 teaspoon vanilla extract		*1 teaspoon vanilla extract
	½ cup semi-sweet chocolate chips		*½ cup semi-sweet chocolate chips


Line 20:		Line 20:

	Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.		Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.

			NOTE: Replace half the butter with creamy peanut butter and the chocolate chips with peanut butter chips for chocolate peanut butter brownies.

			''Original recipe found at www.hostthetoast.com''

			[[category:Desserts]]

Jennifer at 15:02, 29 April 2015

2015-04-29T15:02:30Z

← Older revision		Revision as of 15:02, 29 April 2015
Line 1:		Line 1:
	*4 oz 70% dark chocolate, chopped		*4 oz 70% dark chocolate, chopped
	*2 oz semi-sweet chocolate, chopped		*2 oz semi-sweet chocolate, chopped
	*½ cup (1 stick) unsalted butter		½ cup (1 stick) unsalted butter
	*¾ tsp coffee granules		*¾ tsp coffee granules
	*½ cup granulated sugar		*½ cup granulated sugar
Line 10:		Line 10:
	*½ teaspoon salt		*½ teaspoon salt
	*1 teaspoon vanilla extract		*1 teaspoon vanilla extract
	*½ cup semi-sweet chocolate chips		½ cup semi-sweet chocolate chips

Jennifer: Created page with "4 oz 70% dark chocolate, chopped 2 oz semi-sweet chocolate, chopped ½ cup (1 stick) unsalted butter ¾ tsp coffee granules ½ cup granulated sugar ½ cup light brown su..."

2015-04-29T15:02:00Z

Created page with "*4 oz 70% dark chocolate, chopped *2 oz semi-sweet chocolate, chopped *½ cup (1 stick) unsalted butter *¾ tsp coffee granules *½ cup granulated sugar *½ cup light brown su..."

New page

*4 oz 70% dark chocolate, chopped
*2 oz semi-sweet chocolate, chopped
*½ cup (1 stick) unsalted butter
*¾ tsp coffee granules
*½ cup granulated sugar
*½ cup light brown sugar, lightly packed
*2 whole large eggs + 1 egg yolk
*½ cup + 2 tablespoons all purpose flour
*1 tablespoon dutch process cocoa
*½ teaspoon salt
*1 teaspoon vanilla extract
*½ cup semi-sweet chocolate chips

Preheat the oven to 350 degrees F. Line an 8 x 8" baking dish with parchment paper.

In a large, microwave safe bowl, combine the dark and semi-sweet chocolate, the butter, and the coffee granules. Cover loosely and microwave 30 seconds, then stir, and then microwave from 15 more seconds to melt the butter and chocolate entirely. Stir in the sugars until completely dissolved and then let the mixture cool to room temperature.

Once cooled, mix in the eggs. Then fold in the flour, dutch process cocoa, salt, and vanilla extract. fold in until just incorporated. There should be no white chunks or streaks left, but be sure not to overmix. Fold in ½ cup semi sweet chocolate chips.

Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 28-30 minutes. Allow the brownies to cool completely in the pan. Remove the brownies from the pan by lifting out the parchment paper and cut into squares before serving.

Brownies - Revision history

Jennifer at 03:14, 9 February 2016

Jennifer at 15:04, 29 April 2015

Jennifer at 15:04, 29 April 2015

Jennifer at 15:02, 29 April 2015

Jennifer: Created page with "*4 oz 70% dark chocolate, chopped *2 oz semi-sweet chocolate, chopped *½ cup (1 stick) unsalted butter *¾ tsp coffee granules *½ cup granulated sugar *½ cup light brown su..."

Jennifer: Created page with "4 oz 70% dark chocolate, chopped 2 oz semi-sweet chocolate, chopped ½ cup (1 stick) unsalted butter ¾ tsp coffee granules ½ cup granulated sugar ½ cup light brown su..."