Blueberry Coconut Banana Bread - Revision history

Jirah: Categorize: Breakfast

2026-07-16T20:08:07Z

Categorize: Breakfast

← Older revision		Revision as of 20:08, 16 July 2026
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	[[category:Breads]]		[[category:Breads]]

			[[Category:Breakfast]]

Jennifer at 12:46, 8 March 2017

2017-03-08T12:46:42Z

← Older revision		Revision as of 12:46, 8 March 2017
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	To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.		To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.
	Bake in the preheated oven until a tester inserted in the middle comes out clean, 60 to 70 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.		Bake in the preheated oven until a tester inserted in the middle comes out clean, 60 to 70 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.

			Bake muffins for 18-20 minutes. Makes about 16 muffins.

	''Original recipe found at www.tasteandtellblog.com''		''Original recipe found at www.tasteandtellblog.com''

	[[category:Breads]]		[[category:Breads]]

Jennifer at 22:31, 7 February 2017

2017-02-07T22:31:49Z

← Older revision		Revision as of 22:31, 7 February 2017
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	*1/8 teaspoon ginger		*1/8 teaspoon ginger
	*2 eggs, lightly beaten		*2 eggs, lightly beaten
	*1 ~~1/2 cups~~ mashed ripe bananas ~~(try with only 1 cup)~~		*1 cup mashed ripe bananas
	*1 cup sugar		*1 cup sugar
	*1/2 cup melted butter		*1/2 cup melted butter
	*3/4 cup fresh or frozen blueberries		*3/4 cup fresh or frozen blueberries (or strawberries)
	*1/2 cup shredded sweetened coconut		*1/2 cup shredded sweetened coconut

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	In a large bowl, combine 2 cups of the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, combine the eggs, bananas, sugar and melted butter. Stir the wet ingredients into the dry ingredients, just until moistened. Toss the blueberries in the remaining 1 tablespoon of flour. Fold in the blueberries and coconut. Pour into the prepared loaf pan.		In a large bowl, combine 2 cups of the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, combine the eggs, bananas, sugar and melted butter. Stir the wet ingredients into the dry ingredients, just until moistened. Toss the blueberries in the remaining 1 tablespoon of flour. Fold in the blueberries and coconut. Pour into the prepared loaf pan.
	To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.		To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.
	Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.		Bake in the preheated oven until a tester inserted in the middle comes out clean, 60 to 70 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.

	''Original recipe found at www.tasteandtellblog.com''		''Original recipe found at www.tasteandtellblog.com''

	[[category:Breads]]		[[category:Breads]]

Jennifer at 20:43, 1 September 2016

2016-09-01T20:43:19Z

← Older revision		Revision as of 20:43, 1 September 2016
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	*1/8 teaspoon ginger		*1/8 teaspoon ginger
	*2 eggs, lightly beaten		*2 eggs, lightly beaten
	*1 1/2 cups mashed ripe bananas		*1 1/2 cups mashed ripe bananas (try with only 1 cup)
	*1 cup sugar		*1 cup sugar
	*1/2 cup melted butter		*1/2 cup melted butter

Jennifer at 23:46, 23 September 2014

2014-09-23T23:46:20Z

← Older revision		Revision as of 23:46, 23 September 2014
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	To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.		To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.
	Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.		Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.

			''Original recipe found at www.tasteandtellblog.com''

			[[category:Breads]]

Jennifer: Created page with "Bread 2 cups + 1 tablespoon all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg *1/8 tea..."

2014-09-23T22:57:31Z

Created page with "Bread *2 cups + 1 tablespoon all-purpose flour *1 1/2 teaspoons baking powder *1/2 teaspoon baking soda *1/2 teaspoon cinnamon *1/4 teaspoon salt *1/4 teaspoon nutmeg *1/8 tea..."

New page

Bread
*2 cups + 1 tablespoon all-purpose flour
*1 1/2 teaspoons baking powder
*1/2 teaspoon baking soda
*1/2 teaspoon cinnamon
*1/4 teaspoon salt
*1/4 teaspoon nutmeg
*1/8 teaspoon ginger
*2 eggs, lightly beaten
*1 1/2 cups mashed ripe bananas
*1 cup sugar
*1/2 cup melted butter
*3/4 cup fresh or frozen blueberries
*1/2 cup shredded sweetened coconut

Streusel Topping
*3 tablespoons packed brown sugar
*2 tablespoons all-purpose flour
*2 tablespoons butter, cut into pieces
*1/2 cup shredded sweetened coconut
*1/4 cup fresh or frozen blueberries

Preheat the oven to 350ºF. Spray a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl, combine 2 cups of the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, combine the eggs, bananas, sugar and melted butter. Stir the wet ingredients into the dry ingredients, just until moistened. Toss the blueberries in the remaining 1 tablespoon of flour. Fold in the blueberries and coconut. Pour into the prepared loaf pan.
To make the streusel, combine the brown sugar and flour. Cut in the butter with a fork or a pastry cutter until it resembles coarse crumbs. Stir in the blueberries and the coconut. Sprinkle on top of the batter.
Bake in the preheated oven until a tester inserted in the middle comes out clean, 50 to 60 minutes. (Cover the top of the bread with foil during the last 15 minutes of baking to prevent over browning, if necessary.) Cool for 10 minutes in the pan then carefully remove to a wire rack to cool completely.