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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Baked_Pork_Chops</id>
	<title>Baked Pork Chops - Revision history</title>
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	<updated>2026-09-21T23:22:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=213&amp;oldid=prev</id>
		<title>Jirah: Ma&#039;s Baked Pork Chops moved to Baked Pork Chops</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=213&amp;oldid=prev"/>
		<updated>2009-06-20T20:05:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;a href=&quot;/index.php?title=Ma%27s_Baked_Pork_Chops&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Ma&amp;#039;s Baked Pork Chops (page does not exist)&quot;&gt;Ma&amp;#039;s Baked Pork Chops&lt;/a&gt; moved to &lt;a href=&quot;/Baked_Pork_Chops&quot; title=&quot;Baked Pork Chops&quot;&gt;Baked Pork Chops&lt;/a&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:05, 20 June 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;4&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Jirah</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=137&amp;oldid=prev</id>
		<title>Jennifer at 23:58, 22 May 2008</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=137&amp;oldid=prev"/>
		<updated>2008-05-22T23:58:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:58, 22 May 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l20&quot;&gt;Line 20:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 20:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Won honorable mention at 4H cooking contest when I was about 12 years old.)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;(Won honorable mention at 4H cooking contest when I was about 12 years old.)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Jennifer</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=24&amp;oldid=prev</id>
		<title>Valerie: New page: ==&#039;&#039;&#039;Baked Pork Chops&#039;&#039;&#039;==  &#039;&#039;&#039;Ingredients:&#039;&#039;&#039; * 4 - 5 thick loin pork chops * Salt and Pepper * Flour * 1 c sour cream * 1 can condensed beef bouillon (1-1/2 c) :Or extra strength instant...</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Baked_Pork_Chops&amp;diff=24&amp;oldid=prev"/>
		<updated>2007-07-19T14:27:23Z</updated>

		<summary type="html">&lt;p&gt;New page: ==&amp;#039;&amp;#039;&amp;#039;Baked Pork Chops&amp;#039;&amp;#039;&amp;#039;==  &amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039; * 4 - 5 thick loin pork chops * Salt and Pepper * Flour * 1 c sour cream * 1 can condensed beef bouillon (1-1/2 c) :Or extra strength instant...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==&amp;#039;&amp;#039;&amp;#039;Baked Pork Chops&amp;#039;&amp;#039;&amp;#039;==&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 4 - 5 thick loin pork chops&lt;br /&gt;
* Salt and Pepper&lt;br /&gt;
* Flour&lt;br /&gt;
* 1 c sour cream&lt;br /&gt;
* 1 can condensed beef bouillon (1-1/2 c)&lt;br /&gt;
:Or extra strength instant beef bouillon&lt;br /&gt;
* Chopped parsley&lt;br /&gt;
* Fresh ground pepper&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Instructions:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Salt, pepper, and flour pork chops. Brown on both sides in skillet. Place in greased pan.&lt;br /&gt;
Mix together sour cream and beef bouillon. Pour over browned pork chops.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Bake:&amp;#039;&amp;#039;&amp;#039; 350 degrees F until tender, about one hour. Garnish with parsley and ground pepper&lt;br /&gt;
&lt;br /&gt;
(Won honorable mention at 4H cooking contest when I was about 12 years old.)&lt;/div&gt;</summary>
		<author><name>Valerie</name></author>
	</entry>
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