Au Gratin Potatoes - Revision history

Jennifer at 01:18, 19 April 2022

2022-04-19T01:18:11Z

← Older revision		Revision as of 01:18, 19 April 2022
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			[[File: Augratinpotatoes.jpg\|300px\|thumb\|right]]
	*6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)		*6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)
	*½ white or yellow onion, cut into slices		*½ white or yellow onion, cut into slices

Jennifer at 01:01, 19 April 2022

2022-04-19T01:01:14Z

← Older revision		Revision as of 01:01, 19 April 2022
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	Cover the pan with foil, then bake for 45 minutes. After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top.		Cover the pan with foil, then bake for 45 minutes. After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top.


	''Original recipe found at www.ambitiouskitchen.com''		''Original recipe found at www.ambitiouskitchen.com''

	[[category:Sides]]		[[category:Sides]]

Jennifer: Created page with "6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure) ½ white or yellow onion, cut into slic..."

2022-04-19T01:00:46Z

Created page with "*6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure) *½ white or yellow onion, cut into slic..."

New page

*6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)
*½ white or yellow onion, cut into slices
For the sauce:
*2 tablespoons salted butter
*¼ cup all purpose flour
*1 1/2 cups milk
*8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
*½ teaspoon garlic powder
*¾ teaspoon salt, plus more to taste
*Freshly ground black pepper
For topping:
*1/2 cup gruyere cheese (or sub more sharp cheddar)
*¼ cup grated parmesan

Preheat the oven to 375 degrees F. Spray a 13x9 baking dish with nonstick cooking spray or grease with butter or oil.

Place sliced potatoes in three tight slanted rows. Add in onion slices in between the rows and on top of potatoes.

Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary. Pour the sauce evenly over the potatoes and onions to cover them.

Cover the pan with foil, then bake for 45 minutes. After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top.

''Original recipe found at www.ambitiouskitchen.com''

[[category:Sides]]

Au Gratin Potatoes - Revision history

Jennifer at 01:18, 19 April 2022

Jennifer at 01:01, 19 April 2022

Jennifer: Created page with "*6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure) *½ white or yellow onion, cut into slic..."

Jennifer: Created page with "6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure) ½ white or yellow onion, cut into slic..."