Asian Slaw with Ponzu Dressing - Revision history

Jirah: Categorize: Salads

2026-07-16T18:47:26Z

Categorize: Salads

← Older revision		Revision as of 18:47, 16 July 2026
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	[[category:Sides]]		[[category:Sides]]

			[[Category:Salads]]

Jennifer at 19:38, 16 August 2011

2011-08-16T19:38:02Z

← Older revision		Revision as of 19:38, 16 August 2011
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	In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.		In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.

			[[category:Sides]]

Jillian: Created page with "PREP TIME: 10 min. YIELD: 4 servings If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving. INGREDIENTS *1/4 head cab..."

2011-07-05T05:24:57Z

Created page with "PREP TIME: 10 min. YIELD: 4 servings If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving. INGREDIENTS *1/4 head cab..."

New page

PREP TIME: 10 min.
YIELD: 4 servings

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.

INGREDIENTS

*1/4 head cabbage, shredded
*1/4 lb snow peas, cut on the diagonal into matchsticks
*2 carrots, cut into matchsticks
*1/4 fennel bulb, sliced as thinly as possible
*1/3 cup ponzu sauce
*1 tablespoon sesame seeds
*1/2 teaspoon dark or toasted sesame oil
*salt

DIRECTIONS

To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.

In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.