Asian Meatballs - Revision history

Jennifer at 21:35, 3 August 2012

2012-08-03T21:35:19Z

← Older revision		Revision as of 21:35, 3 August 2012
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	[[category: Appetizers]]		[[category: Appetizers]]
			[[category: Entrees]]

Jennifer at 14:25, 1 May 2012

2012-05-01T14:25:07Z

← Older revision		Revision as of 14:25, 1 May 2012
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	In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13 baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.		In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13 baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

	While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture ~~orr~~ you can pour the sauce over the meatballs and gently stir them until covered.		While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture or you can pour the sauce over the meatballs and gently stir them until covered.

	Serve warm, and sprinkle with additional garnish if desired.		Serve warm, and sprinkle with additional garnish if desired.

Jennifer at 13:46, 6 March 2012

2012-03-06T13:46:28Z

← Older revision		Revision as of 13:46, 6 March 2012
Line 30:		Line 30:
	Serve warm, and sprinkle with additional garnish if desired.		Serve warm, and sprinkle with additional garnish if desired.

	Tip: You can also keep these warm (after cooking) in the crockpot on a low setting!		Tip: You can also keep these warm (after cooking) in the crockpot on a low setting.

			''Original recipe found at gimmesomeoven.com.''

			[[category: Appetizers]]

Jennifer: Created page with "right Ingredients: Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. grou..."

2012-02-06T14:13:55Z

Created page with "300px|thumb|right Ingredients: Meatball Ingredients: *2 lbs. ground pork or ground beef *2 tsp. sesame oil *1 cup Panko or breadcrumbs *1/2 tsp. grou..."

New page

[[File:asianmeatballs.jpg|300px|thumb|right]]
Ingredients:

Meatball Ingredients:
*2 lbs. ground pork or ground beef
*2 tsp. sesame oil
*1 cup Panko or breadcrumbs
*1/2 tsp. ground ginger
*2 eggs
*3 tsp. minced garlic
*1/2 cup thinly-sliced green onions
*optional garnish: toasted sesame seeds, sliced scallions

Asian Sauce Ingredients:
*2/3 cup hoisin sauce
*1/4 cup rice vinegar
*2 garlic cloves, minced
*2 Tbsp. soy sauce
*1 tsp. sesame oil
*1 tsp. ground ginger

Method:

Preheat oven to 400.

In a large bowl, mix together meatball ingredients until well-combined. Shape into balls and place on a greased baking sheet or in a 9×13 baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.

While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture orr you can pour the sauce over the meatballs and gently stir them until covered.

Serve warm, and sprinkle with additional garnish if desired.

Tip: You can also keep these warm (after cooking) in the crockpot on a low setting!

Asian Meatballs - Revision history

Jennifer at 21:35, 3 August 2012

Jennifer at 14:25, 1 May 2012

Jennifer at 13:46, 6 March 2012

Jennifer: Created page with "right Ingredients: Meatball Ingredients: *2 lbs. ground pork or ground beef *2 tsp. sesame oil *1 cup Panko or breadcrumbs *1/2 tsp. grou..."

Jennifer: Created page with "right Ingredients: Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. grou..."