Apple Crisp - Revision history

Jennifer at 19:09, 16 August 2011

2011-08-16T19:09:00Z

← Older revision		Revision as of 19:09, 16 August 2011
Line 22:		Line 22:

	This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.		This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.

			[[category:Desserts]]

Valerie at 08:36, 10 May 2011

2011-05-10T08:36:54Z

← Older revision		Revision as of 08:36, 10 May 2011
Line 4:		Line 4:
	*1 t ground cinnamon		*1 t ground cinnamon
	*¾ t ground nutmeg		*¾ t ground nutmeg
	*½ c water		*¼ - ½ c water
	*1 c quick-cooking oats		*2 c quick-cooking oats
	*1 c all-purpose flour		*2 c all-purpose flour
	*1 c packed brown sugar		*2 c packed brown sugar
	*½ c butter, melted		*1 c butter, melted
	*¼ t baking powder		*½ t baking powder
	*¼ t baking soda		*½ t baking soda
	*3–4 T molasses		*3–4 T molasses

	1.Preheat oven to 350 degrees F (175 degrees C).		1.Preheat oven to 350 degrees F (175 degrees C).

	2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T flour, ground cinnamon and nutmeg together and sprinkle over apples.		2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T flour, ground cinnamon and nutmeg together and sprinkle over apples. Pour water over apples and spices.

	3.Combine the oats, 1 c flour, brown sugar and melted butter. In a separate bowl, mix together the baking powder, baking soda and molasses. Allow to rise for 3-5 minutes. Add to the oat mixture and mix together thoroughly. Crumble evenly over the apple mixture.		3.Combine the oats, 2 c flour, brown sugar and melted butter. In a separate bowl, mix together the baking powder, baking soda and molasses. Allow to rise for 3-5 minutes. Add to the oat mixture and mix together thoroughly. Crumble evenly over the apple mixture.

	4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.		4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.

	This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.		This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.

Jennifer at 18:32, 14 September 2010

2010-09-14T18:32:44Z

← Older revision		Revision as of 18:32, 14 September 2010
Line 14:		Line 14:

	1.Preheat oven to 350 degrees F (175 degrees C).		1.Preheat oven to 350 degrees F (175 degrees C).

	2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T flour, ground cinnamon and nutmeg together and sprinkle over apples.		2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T flour, ground cinnamon and nutmeg together and sprinkle over apples.

	3.Combine the oats, 1 c flour, brown sugar and melted butter. In a separate bowl, mix together the baking powder, baking soda and molasses. Allow to rise for 3-5 minutes. Add to the oat mixture and mix together thoroughly. Crumble evenly over the apple mixture.		3.Combine the oats, 1 c flour, brown sugar and melted butter. In a separate bowl, mix together the baking powder, baking soda and molasses. Allow to rise for 3-5 minutes. Add to the oat mixture and mix together thoroughly. Crumble evenly over the apple mixture.

	4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.		4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.

	This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.		This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.

Jennifer: Created page with '10 c all-purpose apples, peeled, cored and sliced 1 c white sugar 1 T all-purpose flour 1 t ground cinnamon ¾ t ground nutmeg ½ c water 1 c quick-cooking oats 1 c all-…'

2010-09-14T18:32:11Z

Created page with '*10 c all-purpose apples, peeled, cored and sliced *1 c white sugar *1 T all-purpose flour *1 t ground cinnamon *¾ t ground nutmeg *½ c water *1 c quick-cooking oats *1 c all-…'

New page

*10 c all-purpose apples, peeled, cored and sliced
*1 c white sugar
*1 T all-purpose flour
*1 t ground cinnamon
*¾ t ground nutmeg
*½ c water
*1 c quick-cooking oats
*1 c all-purpose flour
*1 c packed brown sugar
*½ c butter, melted
*¼ t baking powder
*¼ t baking soda
*3–4 T molasses

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T flour, ground cinnamon and nutmeg together and sprinkle over apples.
3.Combine the oats, 1 c flour, brown sugar and melted butter. In a separate bowl, mix together the baking powder, baking soda and molasses. Allow to rise for 3-5 minutes. Add to the oat mixture and mix together thoroughly. Crumble evenly over the apple mixture.
4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.

This can be made without the molasses. However, the reaction between the molasses and baking soda and powder allows the crumb mixture to harden further.

Apple Crisp - Revision history

Jennifer at 19:09, 16 August 2011

Valerie at 08:36, 10 May 2011

Jennifer at 18:32, 14 September 2010

Jennifer: Created page with '*10 c all-purpose apples, peeled, cored and sliced *1 c white sugar *1 T all-purpose flour *1 t ground cinnamon *¾ t ground nutmeg *½ c water *1 c quick-cooking oats *1 c all-…'

Jennifer: Created page with '10 c all-purpose apples, peeled, cored and sliced 1 c white sugar 1 T all-purpose flour 1 t ground cinnamon ¾ t ground nutmeg ½ c water 1 c quick-cooking oats 1 c all-…'