View source for Oven Baked Chicken Parmesan

* olive oil
* 1 onion, chopped
* 2 cloves minced garlic
* 1 can (28 oz) crushed tomatoes
* 2 tsp. sugar
* ½ tsp. salt
* ¼ tsp. pepper 
* 6 boneless, skinless chicken breasts
* 1 box Shake 'N Bake Parmesan Crusted seasoned coating mix
* Italian cheese blend
* Dried oregano
* Fettuccini, cooked and drained


In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally. 

Coat chicken with coating mix and place in 13x9-inch baking pan.  Bake at 425 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.

Serve over fettuccini.

[[category:Entrees]]