View source for Chocolate Eclair Pudding

[[File:chocolateeclairpudding.jpg|300px|thumb|right]]

*1 box graham crackers
*2 4-oz. boxes French vanilla instant pudding
*3 ½ cups milk
*8 oz. Cool Whip
*1 can of ready-made chocolate frosting
 
Mix pudding mixes and milk for 3 minutes till thick.  Blend in Cool Whip thoroughly.  In a 9 x 13 pan put a layer of graham crackers, then half the pudding mixture, another graham cracker layer, the other half of the pudding mixture, and a last layer of graham crackers on top.  Warm the chocolate frosting in the microwave till it’s a bit runny and drizzle/pour over the top graham cracker layer until completely covered.  Refrigerate for several hours (or for as long as possible - making it several hours ahead of time or the night before you need it is best).  Cut into squares and serve.

[[category:Desserts]]