View source for Asian Slaw with Ponzu Dressing

PREP TIME: 10 min.
YIELD: 4 servings

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.

INGREDIENTS

*1/4 head cabbage, shredded
*1/4 lb snow peas, cut on the diagonal into matchsticks
*2 carrots, cut into matchsticks
*1/4 fennel bulb, sliced as thinly as possible
*1/3 cup ponzu sauce
*1 tablespoon sesame seeds
*1/2 teaspoon dark or toasted sesame oil
*salt


DIRECTIONS

To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.

In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.